What is a Vegan?

The vegan diet is one of the best diets out there, but what is a vegan, and how would one do a vegan diet? Some of you don’t even know what being a vegan means, so I am going to briefly tell you what it means, what you can eat, then I’m going to show you what to look for when shopping for groceries, and how to manage going out to eat!

What does it mean to be a vegan?

WHAT IT MEANS:

Veganism is a way of living that excludes all forms of animal exploitation and cruelty, from food, clothing or for any other purpose.

In the diet alone, vegans refrain from dairy, eggs, or any other animal product, in addition to meat.

Vegan’s choose to live this lifestyle either for ethical, environmental or health reasons, or possibly for all reasons combined.

WHAT TO EAT:

Fruit
vegetables
nuts
seeds
whole grains
legumes
herbs

These foods used in recipes can give you everything you need for fun, nutritious, delicious meals!

When you cook at home, which is the best thing to do if you’re truly wanting to be a vegan that doesn’t starve, you can use the above items to make pizza, casserole, burgers, meat substitutes, bread, salads, muffins, cakes, cookies, pies, cheese, sauces, mayonnaise, etc.

Being a vegan doesn’t mean you are giving up your life of yummy food experiences. It just means you are putting something better in the place of something unhealthy. The something better will have less unhealthy fat, zero cholesterol, a ton more vitamins and minerals, just the right amount of protein, fiber, calcium and deliciousness to satisfy your cravings.

GROCERY SHOPPING:

Always read labels to everything when grocery shopping!

I just want to say real quick, that I choose veganism primarily for health reasons. This is why I personally don’t include honey in my “don’t eat” list, but a lot of vegans won’t eat honey, either! I use honey a lot, in place of traditional sugar, though sugar itself is vegan.

It isn’t always easy to be a strict vegan, but it is possible, and it gets easier over time. It becomes second nature. If you’re not used to paying attention to labels, you’d be surprised by how many “natural foods” actually have animal products in them.

Most grocery stores have healthy alternatives, but look online for health food stores near you. Whole Foods, small health food shops, and Amazon all have great alternatives if you’re looking for meat, cheese and milk substitutes.

THINGS TO WATCH OUT FOR:

The following items often have dairy and animal products in them when you wouldn’t expect them to!

Bread (milk and or eggs)
Beans and rice at Mexican restaurants (cooked in animal fat and chicken broth)
Natural, herbal supplements (often encased on capsule made of gelatin which is ground up animal bone)
Peanut butter (has mono and diglycerides in it, which is an emulsifier that helps blend oil and water, generally made from animal fat, but also can be made from vegetable fat as well. I prefer to buy natural peanut butter because it is simply peanuts and salt.
Crackers (mono and diglycerides)
Soups (creamy has milk, vegetable has chicken, or animal fat)
Boxed cereals (milk)
Pre-packaged oatmeal (milk)
Trail mix (yogurt covered raisins or m&m’s)
Spices (ground beef, etc.)
Ramen noodles and other pre-packaged soups (ground meat)
Vegetarian meat substitutes (egg whites)
Canned vegetables (meat chunks or broth)
Desserts (eggs, milk)
Drinks (milk)

And there are a lot more. If you notice, the common pattern here is “pre-made” not “homemade”.

Making your food at home is the key ingredient to ensuring that your food is 100% vegan!

The number one most important habit to get into, regardless of dietary preference, is reading labels! If you don’t understand what a word is, either leave the product on the shelf, or Google it to be safe.

GOING OUT TO EAT:

Depending on where you live, going out to eat can range from being super easy to being impossible!

When I visited California and the UK, vegan options were abundant while places in Texas and Louisiana are lost in time and don’t seem to understand the word vegan. Sadly, even a salad can be difficult to come by in these areas, and the best thing to do is do your research way before you go out to eat.

Ask your server. I used to be a server, and we don’t get offended or upset when you alter and modify your order. Ask as soon as you sit down, what options there are for vegetarian or vegan foods. Some servers know exactly what you mean and are very accommodating, others may not know and can find someone else to help.

As a vegan going out to eat, you have to get in the habit of modifying your food!

If your server doesn’t know much about the menu or what vegan means, my first go to is burgers. A lot of places now carry veggie burgers. Second is pasta dishes. Most of the time meat can be taken off of any salad or pasta dish. Next is pizza. Pizza is an easy fix if it’s not pre-made. Ask for marinara sauce. . . extra! And lots of veggies, with no cheese. Lastly are sides and salads because they’re not as filling, so I try to find something a little more filling than salad and a side.

Also, add-ons are great for vegans who have to take meat off. Sometimes it costs extra, but a salad with extra tomatoes or cucumbers, mushrooms and avocado really makes all the difference, and typically doesn’t cost extra if it already comes with it.

I am not allergic to dairy, I have made the decision to be a vegan for health reasons. So, if I am out to eat (which is rare – I make my food from scratch every day!) at times I will bend the rules and just make sure to ask that no cheese be added to my food, and of course I leave off the meat. Always. This way, it’s “mostly vegan” and I don’t have to nit-pick the heck out of my food. I feel at this point, it’s an okay compromise. But again, I rarely go out to eat. If I went out regularly, I’d suggest finding true vegan restaurants and making it a regular in rotation during the week.

Fast food: Know your fast food options. There are four main fast food restaurants I pick from: Subway, Taco Bell, Burger King and Moes. All of these have vegetarian options and leaving the cheese, sour cream and other dairy items off, is an easy fix.

COOK AT HOME:

The best option for saving money and following a true, healthy, vegan, lifestyle, is learning how to cook at home, from scratch.

I make my own granola, muffins and pancakes for breakfast, I make beans and rice, burritos, casserole, burgers, pizza, lasagna, etc. for lunches, and I also make crackers, soups, salads and parfaits, etc. for light dinners.

I was married to a meat and potatoes guy who hated vegan food, so I had to rise to the challenge of imitating the taste of regular foods in my vegan cooking.

The trick to vegan cooking is to utilize herbs, spices, natural oils and nuts for flavor!

Food has to taste good! The biggest mistake most people make when they go vegan is, they cook super bland. Also, they tend to leave out the legumes, nuts and seeds, which makes it like leaving the meat out of the meal. These foods are what gives your meals density and filler! Without them, you’ll be starving all the time.

Balance out your food groups, find good cookbooks, start pinning vegan recipes on Pinterest, gather your grub and make it happen! I have managed to fool many meat and potato eaters with the right use of ingredients. They didn’t even know they were eating vegan food!

I know you will probably have more questions about why a vegan diet is better than all the rest. That’ll be for another blog, and I’ll get there, I promise! In the mean time, check out my FREE list of 8 healthy snacks (below)! They’re vegan!

Please enjoy my blog by sharing it with your friends and family! You (and they) can explore balance8life anywhere! I am on Facebook, Instagram, E-mail, Twitter, Pinterest and balance8life.

August 21, 2019October 14, 2020

Honestly, Will I Ever Lose the Weight?

Have you been trying to lose weight but just feel too tired, unmotivated and frustrated? Or maybe you’ve only been trying to lose weight mentally but haven’t actually gotten the energy up to put forth the effort to get on the ol’ treadmill.

Last week I did an article addressing the ectomorph body type (thin, high metabolism, struggles to gain muscle and fat). This week I’m going to talk about the endomorph.

The endomorph body type is bigger, has a higher body fat percentage, and is often pear-shaped. This body type has a high tendency to store fat. They also have a larger bone structure and because they store fat easily, they struggle with weight loss.

Endomorphs typically have a difficult time losing fat with just dieting. You gotta put on the tennis shoes and actually do work along with dieting, or you won’t see results very quickly. Along with the higher percentage of body fat, endomorphs also have less muscle mass.

Along with storing more fat than the average person, endomorphs also get tired easier and have a larger appetite which totally goes against weight loss!

The good news is, endomorphs are naturally strong and have great endurance.

Will power is going to be your biggest tool here, because these types like to take it easy, relax and chill. But you need to stay busy!

Blaming genetics is something we all do, no matter our body type. It’s an easy cop out when we don’t want to actually do something to make a change.

The best thing to do is be thankful for your body type. Every person has strengths and weaknesses, and not one person is alike.

I’m going to break this article into 4 sections:

Training
Rest
Nutrition
Supplements

TRAINING

Cardio, cardio, cardio! You have to do cardio, and for at least 30-60 min 4 days a week.

As an endomorph, you have to realize that exercise must to be a lifelong commitment. It should be a way of life for everyone, but for this body type, it is your ticket to lifelong weight control.

Overtraining only happens when you repeat the same thing over and over without rest, or change. In order to keep this from happening, you should rotate between 3 or more different activities to stay active, counteract boredom, and keep the weight off, without overtraining.

Circuit training with very little break is ideal
When weight training, do high rep, low weight
Focus on large muscle groups
Avoid heavy weight training
Avoid low reps
After attaining goal weight – it’s okay to isolate muscle groups to build where you desire
Low impact cardio is important. Low impact cardio options include:
- - swimming
  - Hiking
  - Biking
  - Walking
  - Yoga
  - Pilates

REST

Avoid excessive sleep.

Get up early and hit the ground running, literally. Put your workout clothes and shoes next to your bed and go for a brisk walk if you’re not ready to hit the gym first thing.

Wake up early, get up, and get moving.

NUTRITION

Don’t avoid carbs, you need them for energy. Removing carbs can trigger sluggishness and fatigue. There are some carbs you should avoid. These are simple carbs. Eat complex carbs only.

Simple carbs are:

White (table) sugar
Corn syrup
Candy
Ice cream
Cake
All baked goods with white flour
Bread with white flour (you should eat a lot of 100% whole wheat/grain bread!)
Pasta made with white flour
(Most) packaged cereals
ALL sodas
etc.

For more details about what simple and complex carbs are, go to last weeks article, How to Get Gains When Gains are Hard to Get.

If you completely eliminate carbs, you may find an increase in gastrointestinal problems and ketosis. The trick is choosing the right kind of carbs. Again, focus on complex carbohydrates.

Complex carbs like fruits, 100% whole grains, beans (legumes), and vegetables, including starchy vegetables like potatoes and tubers, are going to be your natural energy stimulants. You need these to keep your fatigue away! These foods won’t make you fat. It’s what you put on them that does that; so watch out for the butters, sour creams, oils, and other high fat flavors and sauces. Substitute those for homemade creams/sauces and dressings. (Search Pinterest for vegan creams, dressings and sauces).

Portion control is a must. Don’t eat until you’re super full. Only until you’re satisfied!

Lean protein. Beans/legumes are the best options, but if you haven’t embraced veganism or vegetarianism, stick to your white meats.

No red meats.

Add these foods to the top of your grocery list/weekly menu:

Oats
Beans
Brown rice
Veggies – especially green ones
Quinoa
Potatoes
Fruits
Walnuts and avocado for healthy fats
etc.

**Don’t opt for limiting diets with less than 1200 calories a day because the insufficient caloric intake could put your body into survival mode and prompt it to hold onto fat.**

SUPPLEMENTS

ENERGY. Before you down any pre-workout, it’s important to select energy sources that won’t give you a quick energy spike and then drop off fast after exercise.
- A great option is botanically sourced energy, and moringa, combined. I use Weyland complimentary formula with botanically sourced caffeine, complete b-complex, and energy supportive herbs. The energy increase is gradual and there’s no energy drop, which I love. There’s nothing synthetic in this product, plus there’s no sugar, and it is much healthier for your body than the pre-workout drinks sold at your gym. (Just be sure to take it with food, or you won’t feel good!)
Moringa powder has 92 nutrients and 46 antioxidants and no additional supplements are needed when consuming moringa daily. Moringa is natural and there are no side effects it can be taken while on medication and is 100% safe.
- Drink your moringa powder around the same time you take your energy for optimum, sustainable energy. I use Micro Ingredients USDA Moringa Leaf Powder.
BCAA’s. The Branched-chain amino acids – Luecine, isoleucine and valine – are essential. They differ from the other amino acids because they can be used for energy directly in the muscle without having to go to the liver to be broken down during exercise.
- Plant-based sources of BCAAs include: pumpkin seeds, buckwheat, brown rice and cashews. You can also choose a plant-based protein supplement that contains BCAAs, such as Vega Sport® Premium Protein, which has 5 grams of BCAAs per scoop. I have tried some Vega Sport proteins and they weren’t my favorite. I just use cashew milk for my shakes, add my fave protein powder, toss in raw unsalted pumpkin seeds and a fourth cup of quick oats to my shakes. And then eat beans and rice. This does the trick.

Losing weight is hard.

It takes time, patience and dedication.

But you will be rewarded.

Love yourself, embrace who you are, and make you the absolute best you, you can be!

I’d love to hear your story! And if you have any questions, feel free to reach out. You can message me anywhere you’d like. I am on Facebook, Instagram, E-mail, Twitter, Pinterest and balance8life, so wherever you like to communicate best, you can reach me!

August 14, 2019October 14, 2020

How to Get Gains When Gains are Hard to Get

Have you ever wondered how to get gains when gains are hard to get? Do you go to the gym and no matter how hard you try you just can’t get the gains that you want?

My dad is 6”4’ and 135-40Lbs. He’s like, super skinny. My brothers are also both thin (not as tall) but have had a difficult time getting gains in the gym. It has been extremely frustrating. I have watched them work hard on their fitness goals and gain little. Since I’ve been a trainer, they’ve come to me several times for help and I aways had the same answer, “Hmm…I don’t know”.

Sooo . . . I decided to do a ton of research and find out why, exactly, skinny peeps can’t seem to gain bulk like they want to!

I think I figured it out. *Big grin*

Some people are just skinny and envied (or judged) by many, but our bodies are all unique and so are our genetics. Sometimes, no matter how hard these skinny people try, they just can’t see muscle growth in the gym, or if they do, it’s very minimal.

The questions is always . . .

. . . how come I just can’t achieve my goals in the gym!?

First of all, it is important to understand your body type and genetics before you get too frustrated in the gym.

If your father and his father, or mother, or several relatives in your direct family, are tall, thin and almost unhealthy looking, it could be more than just the fact that they’re starving themselves or malnourished.

They could be an Ectomorph alien. Okay maybe not an alien, but . . .

There are three different body types: ectomorph, endomorph and mesomorph.

Today I’m just going to talk about the ectomorph.

This body type is long and lean, has a hard time gaining muscle (and fat), and has a fast metabolism. When you have the ectomorph body type your nutrition and fitness program have to be very deliberate and focused on your goals.

I am going to break this down for you into 4 groups:

Nutrition
Training
Rest
Supplements

1. NUTRITION:

For the ectomorph, it can be super tempting to eat whatever you want, whenever you want, as much as you want and as often as you want, in hopes of maybe seeing something. But let me tell you a little secret; that’s not a good idea.

Understanding carbohydrates is important because ectomorphs need a LOT of complex carbs, which are different from simple carbs.

Complex carbs are dense, packed with nutrients and keep you full longer, which is what you need.

SIMPLE CARBS

Simple carbs are very low in nutrients, and trick the brain into thinking you’re full before you’ve actually received much nutrients at all. Therefore, you’re not actually “feeding” your body anything more than a feeling, annnd stuff that can make you sick. (Artery-clogging fat, diabetes-boosting sugar, etc., etc.) And just because you aren’t carrying around a tire in the mid-section doesn’t mean you’re healthy.

Here’s an example of what a simple carb looks like: A slice of angel cake will definitely take away your hunger fast. But your calorie content is 129 per slice, with 256% sodium, 15 grams of sugar, potassium 1%, fiber 0%, (empty) carbs 9%, protein 3 grams, calcium 4%, and all your vitamins and minerals are listed at 0%.

All body types need to stay away from simple carbs, but especially the ectomorph. These evil little carbs should never enter your mouths!

Simple carbs are:

White (table) sugar
Corn syrup
Candy
Ice cream
Cake
All baked goods with white flour
Bread with white flour (you should eat a lot of 100% whole wheat/grain bread!)
Pasta made with white flour
(Most) packaged cereals
ALL sodas
etc.

COMPLEX CARBS

Now a sample of a complex carb: Vegan lentil casserole. This will also fill you up fast, but it will keep you full longer because complex carbs take longer to digest.

It has 240.1 calories in one serving, which is fine because, watch where all of your nutrients are coming from: Potassium 566 mg, 9.9 grams of fiber, 29.8 grams (complex) carbs, 15.5% protein, vitamins A, B-6 & B-12, C & D range from 3-30%, 16% calcium, plus 12 other minerals that run between 6-50%. This is power packed with all sorts of bone and muscle building material that will actually feed your body more than just a good feeling for an hour.

The denser your food and the more healthy complex carbs, the less you have to eat to maintain “fullness” and total nutrients, and as a result, the healthier you will be, and the easier it will be to gain bulk.

Complex carbs are:

Fruit
Veggies
Whole Grains (All grains that are not white)
Legumes (beans)
etc. (read on for more examples below)

Nutrition after workout:

Within the first 3-20 minutes after working out, you should have a protein shake. Homemade is best.

I personally have tried a lot of protein powders over the course of about 9 years. Since I’m vegan I really tried to stick with vegan protein powders, but I struggled, so I tried whey, too. But I noticed the whey proteins left a nasty sweet (not a pleasant sweet) coating in my mouth and the back of my throat for hours. So I switched back to vegan protein. I finally found one that I absolutely love. The texture isn’t grainy and the flavor is delicious. The brand is Love & Peas and it is sugar free, vegan certified, and allergen free. You can buy it here!

Here is a list of foods you need to make sure you’re eating regularly:

**Add these to your shakes*:**

Berries
Honey
Almond milk
Coconut milk
Avocado
Nuts
Seeds (hemp and flax are my fave)
Coconut oil
Moringa powder
Peanut or other nut butters

Add these to your meals:

(All of the above listed for shakes can also be added to meals if you’re not into shakes)
Bagels (fix them with some vegan butter or vegan cream cheese)
100% whole wheat/grain bread
Homemade granola (recipe coming soon!)
BEANS AND BROWN RICE – all day every day!
Vegan butter (my fave is the Smart Balance brand, if you’re adventurous, there are great homemade butter options as well.)
Sweet potatoes
Quinoa
Nuts
Olive oil
Dried fruits
Pumpkin seeds (these and the following 3 items are filled with plant-based BCAA’s which ectomorphs need more than any other body type.)
Cashews
Buckwheat
Brown rice

Items to eat small amounts of:

*update: I have had some questions in regards to why I listed “salad” (below) as a food not to eat. I have re-worded this for clarity. This article was written specifically for people who are trying to bulk up and put on fat and muscle. This is not a generalized suggestion of all body types and weight loss or gain goals. It is a targeted article for thin body types who want to gain weight and have a difficult time doing so. Please feel free to reach out to me with any more questions! Links to contact me are at the end of this article.

Celery
Popcorn
Salads
Soups
Watermelon
etc.

Note: It’s not that these things (above listed foods) are bad for you, in fact, they are very good; they’re just not very dense, so they don’t add to the bulking process. If you want to eat these items, eat them as a side with your meal, in addition to your other denser foods.

Track calories

I hate tracking calories, and don’t typically recommend it, but when you’re trying to add on muscle (and fat) you need to watch your calorie intake and eat higher calorie foods.

How many meals should you eat?

3 meals a day are best, with 2 shakes before the last meal of the day. These can be with your meals, or before or after breakfast and again before or after lunch. Keep your third meal smaller and make sure it is your lowest calorie meal, and never go to bed full!

Even though you are trying to gain weight, you still need at least 3 hours between the last time you eat and when you go to bed.

2. TRAINING

Compound weight training is a must for ectomorphs! Also, you should spend less time in the gym than you might think:

45 minutes is all you need to have a great workout! Train heavy and hard 5 days a week. Stay away from any type of cardio based workouts.

Cardio is good for everybody, and is how we keep our heart healthy and strong. For the ectomorph looking to build muscle and gain weight, definitely leave that out for now, unless you specifically need it for other reasons. If that’s the case, you just have to realize that weight gain will be nearly impossible to attain. (Sorry).

3. REST

Get sleep and lots of it. Ectomorphs need their sleep! This is when your body is building the muscle that you broke down in the gym. 8-9 hours of sleep is ideal for muscle building.

For more on rest, go read my article The Rest in Your Story!

4. SUPPLEMENTS

Homemade shakes with protein powder, nuts, oats, seeds, coconut oil, nut butters, nut milk, avocado, banana, etc. Naturally calorie dense foods with higher healthy fat content.
Moringa powder has 92 nutrients and 46 antioxidants and no additional supplements are needed when consuming moringa daily. Moringa is natural and there are no side effects it can be taken while on medication and is 100% safe. Add the powder to your shakes, mix it in a glass or water or get capsules to swallow, whatever way you prefer, it’s available. Right now I am using (this) by Micro Ingredients. In shakes, you can’t really taste it but alone it is a bit much.
BCAA’s. The Branched-chain amino acids – Luecine, isoleucine and valine – are essential. They differ from the other amino acids because they can be used for energy directly in the muscle without having to go to the liver to be broken down during exercise.
- Lucas Guimaraes-Ferreira L, Coordinator of the Muscle Physiology and Human Performance Research Group and Bachelor in Physical Education and Sports, MSc and PhD in Human Physiology, says: “It has been suggested that ingesting BCAA’s before and/or during long duration activity may help the late fatigue, but studies have not strongly supported this theory. However the BCAAs, especially leucine may play a critical role in recovering from exercise by preventing muscle breakdown.”
Plant-based sources of BCAAs include: pumpkin seeds, buckwheat, brown rice and cashews. You can also choose a plant-based protein supplement that contains BCAAs, such as Vega Sport® Premium Protein, which has 5 grams of BCAAs per scoop. I have tried some Vega Sport proteins and they weren’t my favorite. I just use cashew milk for my shakes, add my fave protein powder, toss in raw unsalted pumpkin seeds and a fourth cup of quick oats to my shakes. And then eat beans and rice. This does the trick.
Creatine powder helps your muscles produce energy during heavy lifting (which is what you need as an ectomorph) and helps with muscle gain, enhances strength and improves performance. This one is my favorite and it is pretty inexpensive.

My brother lives with me, and he is very thin when he isn’t working out and eating right. He wanted to start working out with my boyfriend and I, so I did this research specifically for him. I made a meal plan and started making him shakes to take to work. He has followed this training and nutritional plan now for over a month and has gained almost 10 pounds. It is working!

I hope this helps, I’d love to hear your story, see your before and after pics, and answer your questions! You can message me anywhere you’d like. I am on Facebook, Instagram, E-mail, Twitter, Pinterest and balance8life, so wherever you like to communicate best, you can reach me!

*Bulking and muscle building protein shake recipe

August 7, 2019October 14, 2020

Why Shouldn’t You go Gluten Free? Part 2

Why Shouldn’t You go Gluten-Free? Part 2

If the gluten free diet is so popular, why shouldn’t you go gluten free, too?

Last week I wrote about gluten free dieting and how popularity has attracted a lot of people to this diet. People have adopted the GFD thinking they are attaining a healthier eating lifestyle.

Only less than 1% of the population is actually allergic to gluten, which brings up the question . . .

Why do so many people go gluten-free? The simple truth? It’s popular.

So let’s take a look at what gluten-free means before we go too much further.

The gluten-free diet (GFD) is a diet that strictly excludes gluten, which is a mixture of proteins found in wheat, spelt, gamut, and triticale, as well as barley, rye and oats.

I actually just learned about the oat thing myself. Apparently, there’s a lot of controversy pertaining to oats being, or not being, gluten-free because of cross contamination in agriculture. (insert the I don’t know emoji here haha)

So basically that is the WHAT in a nutshell. (Above)

Celiac disease is one disease that true gluten-intolerant people have. Going on a GFD is absolutely necessary in this case.

But. . . celiac disease has not risen in numbers, although the number of people that have gone gluten-free has tripled, though the disease itself has not increased at all.

On foodnavigator-usa.com an article written by Elaine Watson said:

“According to a June 2013 survey of 2,000 adults commissioned by Mintel, 247 people said they ate gluten-free foods for reasons other than celiac disease or gluten intolerance.

Of these, 65% said they do so because they thought gluten-free foods were healthier, while 27% did so because they felt gluten-free foods assisted in weight loss.” (To read the whole article, click here)

Remember part 1 of this blog post last Wednesday, we talked about gluten being a protein, not a fat? Going gluten-free isn’t healthier and doesn’t encourage weight loss.

“Sarah Sleet, chief executive of Coeliac UK, which represents people with a coeliac, an autoimmune disease, admits that the industry has a problem with higher fat in gluten-free bread and bakery products.” ~ the dailymail.co.uk

A 2013 study found that 65% of American adults think gluten-free foods are healthier. 27% choose gluten-free products to aid in weight loss.

Although the gluten-free diet has been claimed to aid in weight loss for those with celiac disease, it may actually cause weight gain.

Weight gain has also been found in children on a gluten-free diet. A study of children on the gluten-free diet for at least 1 year found that the proportion of overweight children rose from 11 to 21%.

People think gluten-free eating is healthier. It’s difficult when everything we see on social media and TV promote health and gluten-free dieting all in the same place.

Manufacturers are appealing to consumers who identify the GFD (gluten-free diet) as natural and healthier.

With the market capitalizing on these false assumptions, there’s a huge market in providing gluten-free foods. These foods are typically found in health food stores and on the health food isle. Unfortunately, this leads to the common beliefs that these foods are healthier.

The fact is, there is zero research that affirms the beliefs that gluten-free foods are healthier.

75% of consumers who do not have celiac disease or sensitivity to gluten simply eat these foods because they think it’s healthier, despite the lack of scientific research to confirm the validity of this theory. (Also bits and pieces quoted from above article by Elaine Watson.)

It makes sense that women like the GFD idea if they believe it promotes weight loss. Most people that are gluten free are women ranging between 20-39 years of age, but interestingly enough, the average age of gluten allergy diagnosis ranges between 40-60. (Yeah, I just found this out today. Kinda interesting!)

As far as overall health goes, aside from the fact that it’s not a weight loss thing, gluten-free dieting isn’t that healthy!

As a result of so many people going gluten free, there has been a rise in vitamin and mineral deficiencies and a rise in other diseases now because of the imbalanced diet.

Gluten-free processed grain products (e.g., breads, cereals, and crackers) are often lower in fiber, iron, zinc, and potassium. The gluten-free diet also may increase the risks for nutritional deficiencies, especially in B vitamins, iron, and trace minerals.

A 2005 survey by Thompson and colleagues did studies that showed that many gluten-free foods are not enriched and may be deficient in several nutrients, including dietary fiber, folate, iron, niacin, riboflavin, and thiamine. Other studies evaluating the nutritional composition of processed gluten-free products have demonstrated higher levels of lipids, trans fat, protein, and salt compared to their gluten-containing counterparts. (Ref. here)

In fact, gluten avoidance may be associated with adverse effects in people without proven gluten-related diseases, including the possibility of coronary artery disease. (But I will add that this is still being studied and is non-conclusive from what I have found).

It was also stated that there has been an increases in total cholesterol, high-density lipoprotein, fasting glycemia, and body mass index in a gluten-free diet.

The authors also found a greater-than-2-fold decrease in protein content of gluten-free products across more than 50% of all food categories.

In 2016 an article published by the US National Library of Medicine, National Institute of Health, said that there was a group of 82 people that were self-proclaimed celiac intolerant and had been “gluten free” for 6 years. They were asked to take a questionnaire to identify 17 common foods that should be avoided. Most of them (55%) reported strict adherence. No participant correctly identified the gluten content of all 17 foods.

I just want to remind you that I am not talking directly to those of you who are gluten intolerant or allergic. This is primarily written to point out that the gluten-free diet is not for the general population trying to find a healthier better lifestyle, or to lose weight.

. . . There are better, safer, healthier ways to feel better and lose weight. Gluten-free dieting isn’t the answer.

For those of you who are on a GFD and are allergic and now aware of the imbalance of nutrients in these foods, I want you to know that there are ways to still be healthy. If you are allergic and have to be on a gluten-free diet, carefully choose foods that can go along with your GFD that make up for the lack in the GFD.

A good sources of fiber in the gluten-free diet include fruits, vegetables, beans, and gluten-free grains, in particular buckwheat, quinoa, millet, sorghum, and teff.

Also, as a side note, people with diabetes who inquire about adopting a GFD should be informed about the potential nutritional risks of the diet for those who do not absolutely require it for the treatment of celiac disease or NCGS.

At the end of the day, if you are really wanting to go gluten-free, you should not experiment with the GFD without proper testing to rule out celiac disease. Talk to your doctor and educate yourself on how to have a balanced diet within your restrictions.

A GFD alone is not balanced.

balance in all things is key to success.

If you are gluten-intolerant, and have to be on a GFD, be sure you’re eating a balanced diet that includes what I mentioned above. (Fruits, vegetables, beans, and gluten-free grains).

If you are not allergic, I strongly suggest looking into what a balanced lifestyle really is. Read my articles; I will be giving some pretty good balanced diet suggestions for a healthy lifestyle and weight control, as well as mental and spiritual health. (We haven’t covered everything yet, but stick around, it’s coming!)

If you have comments or questions on this topic, or anything else, reach out! I am on Facebook, Instagram, E-mail, Twitter, Pinterest and balance8life, so wherever you like to hang, you can reach me!

July 31, 2019September 9, 2019

Why Shouldn’t You go Gluten Free? Part 1

Why Shouldn’t You Go Gluten Free?

Gluten free dieting is the thing. Why shouldn’t you go gluten free, too? All “health nuts” are doing it. It’s all over social media and the stars are doing it, so it must be legit, right?

Gluten free diets have helped a lot of people feel better. And a lot of people think that going gluten free is a good idea without talking to their doctor first.

Fact is, some of these people may not even be feeling better because of the gluten omission. It could be a wheat allergy or sensitivity, the salt in the bread, a completely different ingredient altogether. Or, it could be the day, hormones, or even a physiological or emotional association.

Unless you are properly diagnosed by a doctor for gluten intolerance specifically, there is absolutely no reason to go on a gluten-free diet.

Gluten doesn’t make you fat. And gluten is good for you if you’re not allergic to it. Gluten is a protein found in some grains, primarily wheat. It is not a fat. (If you’re truly allergic, gluten can cause inflammation and damage, affecting your intestines mainly, but also other parts of your body. )

Gluten is a protein you need for muscle gains in the gym!

As a server, I witnessed the gluten free diet preference all the time. We even had a special gluten free menu because so many people were “gluten free”.

For those who aren’t aware of much that goes along with this diet, they just characterize gluten free as being healthy, and do it out of a desire to do better with their weight control and overall health.

But why? Do you really know what gluten free means?

Going gluten free is simply eliminating a protein from your diet. Gluten free dieting should be considered for managing signs and symptoms of celiac disease and other medical conditions associated with gluten.

Celiac disease is when the small intestine is hypersensitive to gluten, leading to difficulty in digesting food.

While waitressing, I always asked my gluten free diners, “Is this a preference or an allergy?” (For safety reasons, of course). After working at this restaurant for over a year, out of however many people I asked over this period of time, (and this was a daily thing), I can only specifically remember less than 5 diners saying it was a legitimate allergy.

The gluten free statement comes up a lot in conversations I have when people talk with me about health, dieting and losing weight. Often I find that the term is thrown out there just because they heard it somewhere and want to sound knowledgeable on health and dieting for health.

Sadly, our health is not a common taught subject, and in order to truly be healthy, we have to really dig for the truth if we want it.

What social media determines is healthy isn’t always healthy.

I encourage you to go find out for yourself, talk to health professionals, talk to your doctor, find scientifically proven studies, on what “fad” diets promise to accomplish. Make sure it’s aligning with your specific goals, as well as your complete health, before jumping in with both feet. You need to find out the what and the why for new, emerging fad diets. Because not all diets are fit for all people.

It’s time to stop believing everything you hear and actually educate yourself on what good healthy eating really means.

There are so many “diets” circulating through social media and the internet. If you hear it more than once, unless you go research and read up about it yourself, you’ll probably just assume it’s good!

What does good healthy eating look like? Is it the Keto diet? DASH? Nordic? Ketogenic? Mediterranean Diet? Vegan? GFD (Gluten free diet)? (Didn’t yo momma teach you not to believe everything you see on TV?)

An article published in 2018 by Benjamin Niland, MD, and Brooks D. Cash, MD, said that, gluten-related diseases such as celiac disease and gluten ataxia are rare conditions, affecting less than 1% of the population in the United States.

So why would everybody go gluten free if only less than 1% of the population is actually allergic to gluten?

WHY? Because it is popular!

I’m going to continue this article next week, and I’ll warn you ahead of time, the next article about gluten free eating and why you shouldn’t do it, is going to be more “text book-like” in read-style because I’ll be including a lot of research and clips from studies done by educated people that actually know what they’re talking about!

I’ll be answering the real question on why gluten free dieting isn’t good for everybody.

Stay tuned NEXT WEDNESDAY for the rest of why you shouldn’t go gluten free… for health’s sake. (Unless, of course, you are truly diagnosed by your doctor with a gluten allergy!)

Part 2 here

If you have comments or questions on this topic, reach out! I am on Facebook, Instagram, E-mail, Twitter, Pinterest and balance8life, so wherever you like to hang, you can reach me!

July 25, 2019October 14, 2020

8 Best Protein Sources for Vegans

Protein sources for vegans can be easier to find than most people would think.

When I tell people that I am a vegan, the first thing they seem to freak out about is protein; can you even get protein on a vegan diet? Sure you can! In this article, I’m going to show you the 8 best protein sources for vegans.

Most people equate health and defined muscles to a large intake of protein. It is also common for people to think they aren’t getting enough protein.

First, lets look at protein. How important is it, really? And do you have to have an abundance of it to be healthy? Is “enough” difficult to come by, and can you get enough, or can you even get any protein if you are a vegan?

The short answer is, protein is important, but not in abundance. And yes, you can get more than enough protein on a vegan diet.

The average American consumes too much protein already. Add a liquid, high-protein, low-carbohydrate diet, and you could be in serious trouble.

A high protein diet is toxic to our bodies.

Doctor Agatha M. Thrash, M.D. of Preventive Medicine, and founder of Uchee Pines Natural Health Lifestyle Institute, states that,“A high protein diet puts a tax on the liver, breaks down protein tissues, triggers a loss of calcium from bones, and leaves toxic residues which must be eliminated. Before elimination of these toxic residues, however, the body is often damaged so that it is more susceptible to a variety of diseases, including cancer and arthritis.”

So how do we know when we’re getting too much or not enough protein?

Well, the dietary reference intake for protein is 0.8 grams per kilograms of body weight per day (USDA, 2010). When expressed as a percentage of total calories, the recommendation is that 10-35% of an individual’s daily calories should come from protein.

Here is an example: 200 pounds is 90.7 kilograms. That is approximately 73 grams of protein needed for one single day. A meal that includes a bowl of beans (15gr protein) and brown rice (7grams), a side salad with spinach and quinoa (5 grams) and a few walnuts (4 grams), equals to an approximate amount of 31 grams of complete protein. This is a single meal. You only need that less than three times in your day to get more than enough protein for one day.*

Protein, in its purest form and within the boundaries of a balanced diet, is important. Hair and nails are mostly made of protein. Your body uses protein to build and repair tissues. Protein gives you muscle mass, makes enzymes, hormones, and other body chemicals. It also is an important building block of bones, muscles, cartilage, skin, and blood.

PROTEIN NEED BY ACTIVITY LEVEL:

Activity Level No exercise:	Type of Exercise N/A	Protein Needs (g/kg body weight) 0.8 to 1.2
Light to Moderate	Cardiovascular Resistance	1.2 to 1.6 1.5 to 2.0
Moderate to Vigerous	Cardiovascular Resistance	1.5 to 2.0 1.7 to 2.2

But a little bit goes a long way.

As a fitness professional and a vegan, plus a gym rat, I have done years of studies, research and training to witness and experience first-hand, that meat is not necessary, needed or even healthy, for appropriate protein intake.

It is easy to get protein. Period. You don’t need as much as you think, nor is it as difficult to come by on a vegan diet, as one would assume. There is protein in almost everything, especially in legume, nut, seed and grain related foods. Accumulated over a day, it is likely to consume more than you thought, and more than your body requires.

Where do you get adequate protein on a vegan diet?

There are many foods that offer proteins, complete, and incomplete here are my top 8 picks.

1. Soy is a great source of protein for vegans

Soy products such as tofu, tempeh, and Edamame are among the richest sources of protein in a vegan diet with 27 grams of protein in one 14oz block of tofu. In Edamame there are 18 grams of protein in 1 single cup.

Soy is also a complete protein, which means that it provides all the essential amino acids that our body does not produce on its own, making it essential to acquire them from your diet.

protein sources for vegans — Lentils ~ 24 grams of protein

2. Lentils are a great source of protein for vegans

Lentils combined with a whole grain, (making this a “complete” protein) provides the same quality protein as meat, with 24 grams per 1 cup (cooked).

3. Quinoa is a great source of protein for vegans

Quinoa is also a complete protein source, with 4.4 grams of protein per half a cup cooked. It can be used as a hot cereal, in salads, in casseroles, used in place of rice, and much more. Pinterest has tons of great recipes using quinoa!

4. 100% whole wheat is a great source of protein for vegans

Wheat has 16 grams of protein per 1 cup.

In one slice of 100% whole grain bread, there is approximately 3.6 grams of protein per one slice of bread, depending, of course, on the size. Make that a sandwich and you’ve got about 7 grams.

A couple other grains that I often use are millet, which contains 6.1 g per cup and oats, containing 5.9 grams per cup.

5. Guava fruit is a great source of protein for vegans

Protein is mostly found in grains, legumes, nuts and seeds. But, some fruits also contain protein, guava being one of the highest, with 4.2 grams per one cup.

Other fruits that offer protein are Apricots (2.2 grams per cup), kiwi (2.1 grams per cup), blackberries (2 grams per cup), oranges (1.7 grams per cup), and bananas (1.3 grams per cup sliced).

6. Hemp seeds are a great source of protein for vegans

This is one seed considered to be a superfood, containing 9 grams of protein per ounce (about a tablespoon).

These seeds are a complete source of protein as well, delivering all nine essential amino acids.

Hemp is high in potassium and magnesium, which are minerals that can help reduce muscle cramping. Perfect for those of us who work out regularly! (I toss these little babies in my shakes allll the time!)

7. Peas are a great source of protein for vegans

Green peas contain 8.5 grams of protein per 1 cup.

In addition to protein, peas are great sources of vitamins, and soluble as well as insoluble fiber.

8. Mung beans are a great source of protein for vegans

1 cup of cooked mung beans has 14 grams or protein.

These beans also have several healthy antioxidants, also have anti-inflammatory properties, are known to lower high cholesterol, thought to aid in reducing high blood pressure, as well as lower blood sugar levels and many, many more amazing health benefits worth their consideration in a balanced, vegan diet.

BONUS. . . I couldn’t leave out Pumpkin seeds with 8.5 grams of protein per 1 ounce. (Plus BCAA’s! – I put a handful of theses in my shakes, too. Can’t even’t taste them.

So as you can see, protein is abundant in non-meat foods! I only listed 8 foods, but this list could be miles long, so I picked my faves and ones that are on the higher scale, but if you want more, shoot me an email here! I’m also on Facebook, Instagram, and Twitter, so wherever it is you like to hang out the most, follow and comment, ask and engage! I love talking about this stuff.

*The amount of protein in vegan meal mentioned above depends on types of legume eaten, and amount of each serving consumed.

If you have comments or questions on this topic, or anything else, reach out! I am on Facebook, Instagram, E-mail, Twitter, Pinterest and balance8life, so wherever you like to hang, you can reach me!

July 17, 2019October 14, 2020

A Vegan’s Story

Vegan Mac n cheese — Vegan macaroni and cheese, cauliflower, sprouted, whole wheat bread, and salad with vegan nut-based cheese.

A Vegan’s Story

“You’re a Vegan?!” Her eyes bulged uncontrollably as a huff slipped from her gawking mouth. “What do you eat? ” She sneers. “Where do you get your protein?!” Her gaze slips away from my face and over my 100-pound body as if she’s searching for part of me to be abnormally … off. “Well, you look good,” she turns up her nose. “And you have 5 kids!? How!? Are they all yours?”

What am I supposed to say? No, I stole them so I could keep this body and have kids, too. “Yup, they’re allll mine,” smiles awkwardly to fill the gap.

“But how?” She’s serious!

I feel kind of guilty for being tiny, but only for a second. Then the feeling shifts into, I could show you how, if you want me to.

“I exercise regularly and I eat healthy…” Vegan style.

She crosses her arms and stares at me for 5 seconds before her expression softens.

“Yeah, I need to eat better.” She turns and flips her hair over her shoulder and I swear I see her trying to turn her wine into water. But I wish you could have seen her face. I couldn’t tell if it was judgment or doubt, or concern, or maybe a little of all three.

“What do you eat though? Lettuce?”

I get asked this alllll the time. “No. I eat everything you eat, just a healthier, homemade version of it. Pizza, lasagna, casseroles, burgers, ice cream, cake, steak (gluten steaks), chili, salad… tofu –”

Her expression is priceless. Her nose wrinkles and her lips pucker like she just ate a rotten tomato. “I can’t do tofu! But that’s great; you look amazing! I wish I could look like you, and to think you have so many kids! I only have one and look at me!”

There it is. She wishes, but she can’t do…

It’s over. We part ways and we will probably never see each other again.

I have conversations similar to this all the time. People cannot understand how I have so many kids, look so healthy and fit, and am a vegan. It blows their mind.

THEY’RE ALL SECRETLY THINKING: “WHERE’S THAT PROTEIN? SHE’S PROBABLY MALNOURISHED.”

First, if you really, truly, want to be healthy and look good, stop saying, “I can’t.”

It’s about what your priorities are. If you really, truly want to look and feel amazing you can! But you cannot have your cake and eat it too, and expect not to be fluffy. (Haha, see what I did there?) Some things will just have to go, and in the same way, some things you’ll just have to add. Even if you don’t love it…. right now.

Yes, I am a vegan. I’m fit and healthy. Annnd, all 5 kids came from this body. No, I don’t just eat lettuce.

YES, I GET MY PROTEIN.

Along with this woman, and everybody else that asks me this question, protein seems to be the number one concern.

So where do I get my protein?

Honestly, this is the easiest thing in the world to answer. It’s in some veggies, some fruits, all nuts and seeds, and beans, and whole grains are loaded to the hilt with protein.

In all actuality, it’s easy to get enough protein because, for one, our bodies don’t need as much as most people think, to be healthy. And two, it’s not just in meat.

The dietary reference intake for protein is 0.8 grams per kilogram of body weight per day (USDA, 2010). In fact, the recommendation is that only 10-35% of our daily calorie intake should come from protein.

That’s not a lot of protein. I’m about to drop a load of wisdom on your heads right now. Protein isn’t the “be all end all”, for good health. It is easy to get enough. It’s easy to get too much, too, if you are not a vegan; and too much, is toxic to our bodies!

So don’t stress. If you eat a balanced diet of nuts, seeds, whole grains, legumes and fresh fruits and vegetables on a daily basis, you’ll be getting enough protein. Period.

In the next few blog posts coming up, I’ll be going into this topic in much more detail and I will help you along the way. This is just the beginning of the vegan journey. It’s simpler than you think. You won’t have to start eating the grass growing in your lawn or get an extra fridge to store your lettuce. All you’ll have to do is take the things you eat now and substitute a few of them for healthier, vegan, options.

Now that I’ve debunked a couple of the “normal” concerns that I have heard time and time again, when you think vegan, what comes to mind?

I am really excited to launch into this new series on health and fitness (coming soon!). We’re going to dive a little deeper into what it means to be a vegan, how to be balanced on a plant-based diet, and how to see amazing gains in the gym even if you’re a vegan!

I’m also so incredibly stoked right now, because I’ll be featuring special guest, Jim Gurtner, who won championships as a bodybuilder on a vegan, plant-based diet. This is going to be super-duper inspiring, so click the link below and sign up for my emails to be the first to know when his story hits Balance8Life!

By the way – if you’re new to the thought of being healthy, but don’t know where to start, look no further! Setting goals is a good place to start. You can also go to my blog and explore my articles. If you start at the bottom and work your way up, I introduce each of the 8 methods for balancing a healthy lifestyle. I then show you how to set goals, make them last, and be consistent with them.

If you have any questions, please reach out! I love hearing your stories and questions! You can follow me on Facebook and Instagram, too, for daily motivation and healthy tips.

Happy balancing! See you soon!