vegan Archives - Balance8Life

October 14, 2020October 14, 2020

Weight Loss Versus Fat loss: The Basics

Understanding the difference between weight loss versus fat loss could be the solution to a successful weight loss journey.

I recently decided I wanted to take my fitness to the next level. I want to be ripped again. And that includes getting rid of some . . . weight.

Or, perhaps, fat?

The reason I decided that I wanted to take my fitness to the next level is the difference between looking like a regular, “healthy” mom that isn’t overweight but doesn’t necessarily look like she works out, to a ripped and obviously fit mom.

That’s what I used to be.

And I know it ’cause every time I went anywhere, people used to ask me, “are you a trainer?”

Now, I just don’t get that.

Knowing the difference between weight loss versus fat loss can help when beginning your weight loss journey, even if it is more of a toning or trimming journey.

If you don’t know the difference before you set out on your new goal path, you could be throwing away valuable muscle or simply eliminating water.

It can also be difficult to reach target weight goals when you’re already close. Sometimes it’s even more of a struggle to knock off the last few pounds than it is at the very start of your journey.

It is a little more complex than just getting on the treadmill to burn some fat. Sometimes those last few pounds just don’t want to go away!

If you’re trying to knock off a few extra pounds, wanting to change your physique, or at the beginning of your weight loss journey, it helps to remember that muscle weighs more than fat, and it also helps to know the difference between overall weight, and actual fat.

WEIGHT LOSS DEFINED

Understanding the difference between weight loss vs. fat loss is important when beginning your weight loss journey.

When you are are focused on weight loss, you’re focusing on a decrease in your overall body weight. You’re also focusing on the numbers that stare you in the face when you jump on the scale.

At this point, you are seeing the weight loss of muscle, fat, and water.

If you don’t know the difference between weight and fat loss, the fluctuation in numbers can be very confusing.

FAT LOSS DEFINED

Fat loss is specifically talking about your body fat.

You might not completely understand it yet, and that’s okay. Depending on your diet, workout program, and water intake, depends on how the numbers read on the scale and what it is that you are actually losing.

With a lot of sweating also comes dehydration. Dehydration equals water loss, which isn’t helping you reach your goals. As soon as you hydrate, your “weight” will be right back to where it was.

You have to learn how to target fat for successful fat loss.

CALORIE RESTRICTION AND WEIGHT LOSS

When you restrict your overall calorie intake, the misconception is that you are also restricting a needed amount of macronutrients. (Protein is often the biggest concern).

When people get caught up on these technicalities, it is easy to fall into a weight loss yo-yo of fad dieting, not being able to lose weight, or losing too much of the wrong weight too fast, and then gaining it all back.

Yes, your muscles need protein. But it is a myth that working out breaks down muscle tissue that can’t be built back up without large quantities of protein in the diet. You don’t need any more protein than you’d eat in a regular, balanced meal.

Working out simply inhibits the naturally occurring breakdown of muscle tissue.

Restricting caloric intake along with exercising and a balanced diet of fruits, vegetables, nuts, seeds, whole grains and legumes, is (in a nutshell) all you need for successful weight loss (and muscle gain).

To maintain proper macronutrients to gain muscle and lose weight is as simple as making sure you’re eating until satisfied, but not stuffed.

More information and references:

If you are living a sedentary lifestyle or training moderately, the recommended protein need is: 0.8 to 1.2g/kg body weight.

Protein sources and requirements for different activity levels: 8 Best Protein Sources for Vegans.
Vegan muscle growth and protein: Vegan Powerlifting.
Weight loss techniques.
Required portions for a balanced diet: MyPlate.gov.
Vegan plate: Plant-Based Food Guide.

CALORIES: GOOD VERSUS BAD

Calories come from all sorts of foods, healthy and unhealthy, empty and complex. Even from foods labeled healthy that really are not.

Counting calories is not necessary for weight loss or maintaining healthy weight. (The only time I suggest counting calories is for extreme situations, and even in this case, it is best when suggested by a registered dietitian.)

Empty calories don’t have nutritional value and don’t supply good energy for your body to function at peak performance. Foods with empty calories simply have loads of calories with zero nutrients. Since empty calories don’t have any nutrition for your body, they leave you hungrier and less satisfied and you’re more likely to eat more, more frequently, more of them, and put on more weight.

For example, whole wheat bread is high in fiber and is nutrient dense, which makes you feel fuller, so you eat less and get fuller quicker, and will stay full longer, which limits your need to consume more and more frequently.

White breaded foods can contribute to obesity, heart disease, and diabetes. The white flour is highly processed and filled with additives that don’t show up in your homemade 100% whole wheat bread.

Calories aren't the issue. It's the type of calories you 
need to concern yourself with.

weight loss verses fat loss — Photo by Drew Hays

Stop and consider where you’re getting your calories from. They should be from this list of foods:

whole grains
nuts
seeds
lagumes
fruits
veggies

I realized that when I moved into the city and began making more money, I options. More options can be a lot to manage and, if you’re not careful, it is easy to start adding unneeded calories.

Back when I was very fit and looked like it, I had very few options. I basically had two. Eat very unhealthy, because it’s cheap. Or, in order to eat very healthy, I had to cook from scratch. I chose the latter.

Recently, as I got to thinking about how I ate then vs. how I eat now, I started to realize that my lack of money and also living in the country, actually prevented me from buying junk. Now, I live 3 minutes from Whole Foods. That means a quick run for a tasty treat (healthy as it may be) is a lot easier than grabbing a can of beans out of the cupboard.

Quality is always better than quantity.

Pre-packaged items and the beautifully labeled boxes of some so-called healthy foods, are most often higher in fat content and calories, than if you cook from scratch.

When you make your own food, and when you start measuring out cups of oil or sugar, you start to realize just how much is actually going in your food. And then, you have the option to substitute!

Cooking from scratch is a glorious opportunity to really take complete control of your health.

WEIGHT LOSS VERSUS FAT LOSS: WHITE LIES

Just because food labels say low sugar, low carb, low fat, doesn’t mean it’s healthy and good for you.

There are a lot of vegan foods that are still processed, fattening and unhealthy!

Back when I was ripped, I made all my own food from scratch. I also had a garden, and we ate a lot of homegrown, fresh foods.

Eat the basics and you can't go wrong.

When you eat whole foods, which equals quality caloric intake, you don’t have to look for the lies. There are none.

When you are buying pre-packaged foods, things can sneak into your diet

without you even knowing. And how clever packaging can be, to help you sneak the bad into your diet.

Labels tell white lies. Vegan and vegetarian foods can be real fattening, just like any other foods.

When you make your own food, the devil is in the details, and it is in your control to take the devil (errr, the sugar & fat) out, when you’re the one making the food.

Vegan means no animal products. Vegan can still be white, fried, full of sugar, and absolutely fiber free, and full of empty calories. So read labels and watch for the lies!

Keep it real. Keep it basic.

THE RIGHT FITNESS

When you are building muscle and losing weight while building muscle, the numbers on the scale can be very tricky and quite frankly, frustrating.

It is not only important to be aware of how you are eating, but it is also a good idea to make sure that your workout routine is matched to help you achieve your weight loss, or gain, goals.

When you are building muscle while also losing weight, you may see that your weight doesn’t decline as quickly as you would like, and that can be frustrating.

Keep in mind that muscle weighs more, and is more dense therefore, if you are losing fat and gaining muscle, your weight loss may be a little slower, simply because your fat (weight) is being replaced by muscle (weight).

SIDE NOTE:

Use measurements instead of a scale, to monitor your weight growth and loss. You can gain weight and lose inches at the same time. When you see you’ve not lost the pounds you wish, but also see you’re an inch smaller in your waist, it is easier to swallow the slower weight loss.

Weight loss versus fat loss can be “seen” in measurements. You can actually see the inches lost, yet see that your weight hasn’t dropped too much, indicating that you are gaining muscle, not losing it!

WEIGHT LOSS VERSUS FAT LOSS DOESN’T MEAN MONEY LOSS

It is not true that you have to have more money to eat healthy to maintain healthy weight.

In fact, the more money you have, the more you visit specialty grocery stores and boutique restaurants.

Whole Foods and True Foods Kitchen aren’t even that special but they’re special enough that their prices are especially high. You can’t go there when you’re low on money! When you’ve got dough in the pocket, you simply get lazy, cause it’s easy to do.

And, it’s easily disguised as healthy with these fabulous organic, “low calorie, low fat” labels on your . . . already made, pre-packaged foods you can afford to buy!

WEIGHT LOSS VERSUS FAT LOSS: THE BASICS TO WEIGHT CONTROL IS BASICALLY BASIC.

Photo by Markus Spiske

Learn how to simplify your taste preferences, and your grocery shopping. Keep in mind the difference between needs and wants. And keep it whole! 🙂

If you have more questions, please reach out to me! I am on Facebook, Instagram, E-mail, Twitter, Pinterest and balance8life.

September 16, 2020October 14, 2020

6 Ways to Stay Healthy Naturally

This post may contain affiliate links. Please read our disclaimer for more info.

There are several ways we can stay healthy naturally, and do our best to keep sickness from entering our homes and bodies. Waiting until you think you might be getting sick is not the time to figure out how to keep from getting sick though.

6 in 10 adults in the US have chronic disease. 4 in 10 adults have 2 or more chronic illnesses.

Heart disease, cancer, lung disease, diabetes, kidney disease, stroke and Alzheimer’s disease, are some of the top diseases that are the most common.

The biggest cause of these diseases are lifestyle. Lifestyles that regularly use tobacco, excessive alcohol, poor nutrition and are sedentary, are the lifestyles that can cause the above mentioned diseases.

Lifestyle choices effect our health for good and for bad. To try to avoid getting the common cold, the flu, or even more life threatening diseases it is good to follow a healthy lifestyle of wellness.

This is not to say you will never get sick, but the healthier you live your life, the less likely you will be to catch something, or for it to hang around long, if you do!

“Older adults and people who have severe underlying medical conditions like heart or lung disease or diabetes seem to be at higher risk for developing more serious complications from COVID-19 illness.” Center for Disease and Control and Prevention.

If we take care of our bodies and keep them in great shape, we are living a lifestyle of health, strength and wellness.

HEALTH BEGINS FROM CHILDHOOD

Mental, physical and spiritual health all starts when we’re kids. How we are raised shapes our future.

When we take control of our own health as adults, or even as teens, we can alter our health destiny by changing how we live our lives, and the lifestyle choices that we make.

One of the top lifestyle choices that can alter our wellness and health is our nutrition.

SET YOUR CHILDREN UP FOR SUCCESS

If you have kids, what are you doing to set your own children up for success with a healthy lifestyle?

Are they eating fruits and vegetables or mostly sweet, fast or fried foods? What are they drinking? Have you been able to get them on an eating schedule loaded with a rainbow of colorful fresh foods?

As a server, I have personally witnessed parents sitting down to eat with their children. I’ve seen these parents order junk for their kids, while they sit there and have a salad.

Children can eat salad, too. If their taste buds are used to good, wholesome food from the very beginning, they will love healthy foods.

I’ve got 5 of my own children, and from the first time they ate food until they were in their pre-teens, they never tasted a soda, any kind of meat, any sort of pastry or pre-packaged food. I made everything from scratch, whole grain and vegan, and that is what they ate, and still prefer. (Mostly).

What is the future of your children? As an adult, what habits will they have developed from childhood?

BREAK THE CYCLE

Parents raise their children the way their parents raise them. It is a cycle that goes on for generations and it can be a set up for success or failure, depending on the habits taught and developed from childhood.

I am extremely blessed. I was raised a vegan and I am 40 now and have never once had meat.

I’m very grateful for how my parents raised me. And I remember as a kid, them catching a lot of flak for it, too. It wasn’t easy! Especially in the 80’s. I had juice on my granola because soy milk wasn’t readily available.

I feel lucky though, because I never had to give up anything on my plate or change my diet to lose weight or combat years of health problems.

My mom set me up for success, and because of her and how I was raised, I have never had to deal with excessive weight or health problems.

This is what we do for our children when we set them up with healthy habits starting at babyhood.

As adults, if we were not raised with good habits, and want to be healthy, we have to change our lifestyle habits and it will not be easy.

I know that not everybody knows what to do or where to start to make lifestyle changes. And that is why I am here. I want to be there for you as you start your healthy lifestyle journey!

(See below for beginners guides on how to start your healthy adventure!)

1. STAY HEALTHY NATURALLY WITH WATER

Water cleans us out on the inside. If you leave the inside “unwashed”, the likelihood of getting sick is higher. For best results, drink at least 8-12 glasses of water a day. Not fluids. There is a difference. This needs to be actual water.

Let me just give you a quick example of a few health problems that can be turned around with just 96oz of water in your day: Kidney stones, fatigue, lack of energy, bad breath, poor sleep, urinary tract infection, dry splotchy skin, lackluster hair, sore muscles, muscle cramps, elongated sickness, digestive problems, weight gain, and so many more pain in the butt problems, can be kept at bay simply by drinking plenty of water.

If you think drinking 96oz of water a day is impossible, I’ve got a few tricks for you right here! How to Drink 96oz of Water a Day. And if you don’t like water and can’t stand the taste, here’s a little help with that, too. Five Ways to Yummy-Up Your Water.

I am not a doctor, and of course, as always, if you’re not sure, it never hurts to ask your doctor what he/she advises for your daily water recommendations.

2. STAY HEALTHY NATURALLY WITH HERBS

“Herbs such as milk thistle, bilberry, hawthorn, evening primrose oil, garlic, Siberian ginseng and ginkgo are some of the most powerful food grade items medicine has ever seen. These herbs and others are entirely safe and very effective.” Dr. Agatha Thrash M.D. Preventive Medicine.

For more details on why these herbs are so good and how to use them read her article Designer Foods, Herbs & Disease Prevention

When I was in high school, I lived in a dorm, and for some reason this one particular year, I remember getting sick. A lot. Unusually often. One thing that the dean always made for us girls when we got sick was the shot of death. I hated it, but now, I use it for my kids.

It is a combo of grapefruit juice, fresh cloves of garlic, cayenne pepper, lemon juice, honey, and ginger. You blend this up into a shot, and literally shoot it. It burns, but it will take away a sore throat fast.

I grew up on herbs, they do actually work, and a lot of times, in my past experience, are a lot less invasive than going to a doctor and work even better.

It is important to be well educated when using herbs. I suggest doing a lot more reading on the use of herbs if it is something you want to use more of.

3. STAY HEALTHY NATURALLY WITH NUTRITION

One of the best ways to stay healthy is to eat a lot of fresh foods. Not just when you’re feeling yucky, and not just here and there. This needs to be a daily habit.

The saying prevention is better than cure is one I take seriously. And nutrition is the best way to put that saying into action.

Green, leafy veggies are on the top of my list, which is why I have “Green Drink Sunday” almost every Sunday! Habits like this make green things easy, fun and tasty. Even when my kids have friends over, they all get green smoothies or juice. It’s just how we roll!

Stay away from sugary foods like pastries, candy, ice cream, sodas, sweet tea, etc. (This doesn’t include fruit).

Sugar kills white blood cells which are our disease fighters. Increase fresh foods like citrus fruits, red and green bell peppers, kale, broccoli, kiwi, pineapple, spinach, etc. because they are high in vitamin C and they also help to increase production of white blood cells.

5. STAY HEALTHY NATURALLY WITH SLEEP

Proper sleep is essential to keeping your immune system strong and healthy. As soon as you start having late nights, disrupted sleep schedules, and then over sleeping, you’re creating the perfect playground for viruses to grow.

Getting too much sleep and not enough sleep are equally bad for your body. An adult should get at least 7-9 hours of rest per night.

For more on how to get better sleep, read 8 Steps to Improve Your Quality of Sleep. And, 7 Things That Ruin Your Sleep.

6. STAY HEALTHY NATURALLY WITH WEIGHT CONTROL

I realize this is no quick or easy fix, but it has to be done for healths sake.

Weight control goes hand in hand with exercise, nutrition, and wellness. People that are overweight are more likely to have heart disease, strokes, diabetes, cancer, and depression. These are some of the very same diseases I listed in the beginning of this article.

Excessive weight causes so many problems. Aside from disease, it is hard on your joints, your mental health, and your ability to enjoy life.

I have written articles specifically to help you begin your weight loss journey. They show you how to lose and maintain weight naturally and healthfully. Here are a couple articles for starters: Lose and Maintain Healthy Weight with Carbs and How to Maintain Healthy Weight After Dieting.

Sometimes weight loss is just something you need a little extra help with, alongside your nutrition and exercise program. I highly recommend the PhysIQ System, in combination with the Nrf2. I am a vegan so I myself won’t use the whey protein in the PhysIQ System package, but you can purchase the Fat Burn and Prebiotic separately and replace the protein with the Nrf2 for a complete package!

7. STAY HEALTHY NATURALLY WITH EXERCISE

Getting exercise has to happen. Exercise keeps us younger longer, keeps our weight in check and presents aches and pain. It can also help keeps us healthy from disease, depression, and many other things that nobody should ever have to deal with.

“As exercise is increased, degenerative diseases of all kinds are decreased, life span is extended, various minor infections such as colds are reduced . . .” Agatha M. Thrash, M.D. Preventive Medicine

When you exercise, you’re breathing deeper and this helps to flush out your lungs and helps make you more resistant to respiratory infections. Do this outside and it is a win-win!

Exercise also increases white blood cells. Remember earlier how I said white blood cells are our disease fighters?

Exercise balances out our hormones. Including stress hormones. Stress makes us more susceptible to disease. So exercising brings us to a better, balanced state.

Below are some resources for beginners on how to change your lifestyle to one of wellness and health.

Beginners Guide to Healthy Living

Beginners Guide to Weight Lifting and Gym Life

What is a Vegan

5 Meals Under 500 Calories

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I don’t know about you, but math really isn’t my thing, and neither is counting calories. But for those of you who are looking for low calorie foods and meals, I have picked some of our top family favorite 5 meals under 500 calories for you to enjoy!

There are more than 5 meals under 500 calories that you can make and enjoy with your fam, but I’m going to keep it simple and introduce just 5 to you today!

500 calorie meals — Photo by Caitlin Greene

Keep in mind that, if you are eating whole foods, plenty of fruits, veggies, (raw and cooked) and legumes, nuts and seeds, there is not really any need to count calories. Your calorie intake will be just right if you eat the right foods and don’t over eat.

Eating too fast, eating too much and eating too often are where your calories will start to add up. Also, keep it simple. The trick to keeping your calories down are keeping it real simple.

PANCAKES

Every Sunday morning, it is tradition for us to have pancakes. I make them from whole wheat flour, and everybody has about 1-3 each. I make about 12, which allows for 2 per person.

 2 homemade pancakes equals 217 calories!

That leaves plenty of room for your favorite vegan (or nut) butter and fruit, or 100% pure maple syrup topping. Our favorite is all natural peanut butter and applesauce. I also like to slice up bananas, add ground flaxseed, hemp seeds, chia seeds and walnuts. This of course is going to up your calorie and fat intake, but for a breakfast, it is not so bad. You want your highest calorie meal (or your “biggest meal”) at breakfast anyway. So go ahead and add the nuts, seeds and fruit! You’ll be full nice and long, and snacking won’t even cross your mind!

The trick to low calorie, vegan, pancake meals is making them at home, from scratch. My recipe makes 12 pancakes, and that’s 217 calories and 30.3g of carbs per serving (2 pancakes). (More for recipe info below!)

I know – it seems odd. But trust me, pancakes can be one of the most fat-free-est foods you’ll ever enjoy and not even know it’s fat free-ish! You can even omit the oil and you won’t notice. I do it sometimes when I’m out and don’t feel like going to the grocery store. Some foods do taste awful when you omit oil, but pancakes can really taste great without. It cuts down on fat, plus, it’s less expensive, and so . . . why not?

For more on what a vegan is, go here! (But wait until you’re finished reading). 🙂

POTATOES

Oh my goodness, the biggest myth ever, potatoes make you fat. Guys, no. Nope, potatoes are not fattening. Get that out of your head. They taste delicious, stop depriving your body of this amazing food!

This is one of our favorite meals under 500 calories.

Here’s the breakdown in your potato:

Calories: 87.
Water: 77%
Protein: 1.9 grams.
Carbs: 20.1 grams.
Sugar: 0.9 grams.
Fiber: 1.8 grams.
Fat: 0.1 grams.

Did you see all that fat? (I’m still looking).

The reason potatoes are known to be fattening is because most people fry them (French fries) add loads of sour cream, butter, bacon, and other fattening toppings.

Another trick to making your potato extra nutritious is to scrub all that dirt off, and eat the skin. The skin is where most of your nutrients are, so if you peel it, you’re missing out on loads of good stuff!

We top our potatoes with vegan butter, salt and pepper. Sometimes we buy vegan sour cream, but that is more of a “treat”. I grew up with extra virgin olive oil in a small hand held bottle. We used as our topping, still do most of the time. That and salt is great. Not much else is needed. But, if you’re looking for a loaded experience, steam some broccoli, or make a homemade, cashew nut gravy. Obviously the potato itself is under 100 calories, so you’ve got room to explore your with healthy toppings.

Just remember that your sauces and butters are where your fat and calories add up.

meals under 500 calories — Photo by Nick Bratanek

QUINOA

There are 222 calories in 1 cup of cooked quinoa. When I make it, I don’t cook it with butter, only salt and water. I have made casseroles with it by adding mushrooms, onions, and other veggies. (Pinterest is great for finding quinoa casserole recipes). With being such a low calorie food, you’ve got room to explore your options. Serve it with a sweet potato and broccoli. I prefer my quinoa with tofu or beans, just so I have something relatively dense to “hold me over” for the next 5 hours (or my next meal).

Fun fact: Did you know that quinoa is actually a seed? And, did you know that it is a complete –vegan– protein? This basically means that it contains all of the nine essential amino acids required to build and repair protein tissues in the body.

To put your mind at ease, having a complete protein in one meal is not necessary, so don’t run out and buy it for the sake of having complete protein.

If you eat enough calories from a healthy meal with plenty of variety throughout your day, (even if your calories come only from plant-based foods) you will get enough diversity to make up for the essential amino acids within a day. So fret not if your other proteins aren’t complete.

CHILI

Sadly, I rarely make chili anymore. My boyfriend is allergic to nightshades (tomatoes, potatoes, peppers, and eggplant). I tend to cook for the whole family at once, and don’t really enjoy spending extra time that isn’t necessary in the kitchen. So I don’t make chili much. But, it used to be one of our staples in our home.

My recipe is from scratch, and 168 calories for 1 bowl of chili. That also leaves plenty of room for a veggie and some fresh homemade cornbread! Delish!

This chili is made from the dry beans, with onion, garlic, tomatoes and peppers and plenty of herbs and spices. You won’t miss the meat, and don’t forget, don’t top it with any sort of fattening cream or sauce. Cilantro or parsley, and some cornbread crumbs are all you need for great flavor.

FRUIT

Yes, this is another one of our “meals” under 500 calories. I wouldn’t even bother counting calories here. Just eat up. Fruit has so many great things for your body, your body will thank you for it.

I know this isn’t a traditional meal, but for us, it is our dinner. We often eat fruit soup, fruit salad, or just a variety of fruits cut up as our “dinner”. Remember, dinner (or the last meal of your day) should not be a big meal, nor should it be a high protein high calorie meal.

Fruit is mostly water, so it doesn’t take your body hours to digest it like proteins and fats.

And that’s it folks! If you want any of my recipes, just give me a shout out and I’ll send them your way! You know where to find me . . . But if you don’t, I am on Facebook, Instagram, E-mail, Twitter, Pinterest and balance8life.

August 12, 2020October 14, 2020

Fat Burning Techniques

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Fat burning techniques go deeper than dieting or cardio. Fat burning comes from a balanced lifestyle; it is essentially a lifestyle that should be lived daily, even when you’re not trying to burn fat.

A healthy, balanced lifestyle sets you up for an amazing future of health for your mind, body and soul as well as emotions.

When one part of our health gets off kilter, the rest will spin out. Eventually we’ll have to start over. But that’s okay, starting over is better than abandoning ship completely.

Losing weight can often feel like an uphill battle. I have many friends that have struggled with weight for years and come to me for help.

The number one thing that I have witnessed as a downfall to success, has always been the lack of true commitment.

The decision has 
to be made.

Once you make the decision to lose weight and commit to it, that’s when things happen. Until then, talking and wishing and doing temporary diets and partial exercise programs for a week, (yes I say a week because I’ve witnessed this over and over) nothing will change. Weight comes off 5-10 pounds in, then the commitment somehow goes away and the pounds come piling back on. I have had many texts and phone calls from friends, crying about the fact that the weight went back on and ask what to do to fix it.

Nobody can help you if you do not help yourself first.

Making the commitment and a solid decision, is the number one and most important thing to tap into, for true fat burning results.

FAT BURNING WITH WATER

Over half of our bodies are made up of water. To stay hydrated, we need to drink 8-12 eight ounce glasses of water per day.

If you grab a bottle of water instead of tea, coffee, juice, coke, etc., you’re saving yourself (about) 2.6 tablespoons (39 grams) of sugar per can. 8 cans of coke = 1 cup of sugar. This is double the amount of sugar in 1 slice of angel food cake. This in turn is a lot of calories and “fat” that drinking water will completely eliminate from your daily diet.

For a little more in depth on why sugar makes you fat, there’s a good article written by Dr. Jason Fung, a Canadian nephrologist. He’s a world-leading expert on intermittent fasting and low carb, especially for treating people with type 2 diabetes. He has written three best-selling health books and he co-founded the Intensive Dietary Management program. Check out his article about sugar here.

FAT BURNING WITH NUTRITION

I talk a lot about how amazing the vegan diet is. The number one reason I recommend the vegan diet is because it is a balanced diet that does several things all at once. If done right, it can help you maintain healthy weight, while keeping your heart healthy, giving you energy, making you feel less tired, foggy and groggy, as well as the obvious; you’re saving animals. There are many reasons why a vegan diet is the bomb diggity.

You can maintain healthy weight a lot easier on a vegan diet, plus, it is a “diet” that you can continue to maintain after your “dieting” process is over. Since this diet is not a temporary fix, it is a permanent, healthy, lifestyle that can be maintained form birth to old age.

FAT BURNING WITH EXERCISE

Just 30-60 minutes of exercise a day can take off roughly about 8-10 pounds in a 3 month time frame. The more you sweat, the more rigorous your exercise, and the longer you do your cardio, will determine how much weight
comes off and how quickly.

When exercising to lose weight, the best thing to remember is that muscle weighs more than fat. So, if you are weight training while losing weight, you may not lose as quickly, simply because you are gaining muscle while losing fat.

FAT BURNING WITH SUNSHINE

There are new studies that show that sunlight may actually burn fat. It was accidentally discovered and is still being studied. It’s speculated that this could partly be a reason why we pile on extra weight in the winter months when there is less sun exposure.

Sweating on the other hand, is not a calorie burner. Sitting in the sunlight sweating away is only dehydrating you. Once you drink water after sweating, you rehydrate, your weight is right back to where you started. So don’t confuse sweating in the sun with calorie burning.

Sunlight also tends to suppress our appetites making us less likely to eat as much.

And then there’s always the vitamin D factor we get form being in the sun, which is a plus, so don’t skip out on your time in the sun!

FAT BURNING WITH REST

Sleep before midnight is twice as beneficial as sleep after midnight, as growth hormone (useful in adults for repair and healing, cheerfulness and a strong mind) is produced mainly during the hours before midnight, and only when one is sleeping. . . It is better to sleep between 6 and 9 hours daily, as persons who sleep less than 6 or more than 9 hours tend to live shorter lives than those sleeping 7-8 hours. Weight gain increases sleep needs. Weight loss decreases sleep needs.

With good sleep comes good energy and positive thinking which is a fantastic for an energetic exercise routine. When I wasn’t sleeping well, I really struggled to get the energy up to work out regularly. I did it, but it was so painful. It was 75% pure will power. Even then, I felt like my workouts were lacking. It was one of those, “any workout is better than no workout” days, but 3 times a week!

When I started taking Nrf2 my afternoon fatigue vanished and 3 months in, I was sleeping through the night every night! My workouts, my recovery, and my energy has just been through the roof, which has resulted in gains I haven’t seen in years.

I highly recommend this nutritional supplement if you’re having trouble sleeping! It’s anti-aging, gluten-free, natural, and vegan!

FAT BURNING WITH MEDITATION

Often times we don’t really give downtime the credit it deserves. Whether you meditate on a higher power or on the sound of your own voice, or repeat a weird mantra, it is important to find time to be grateful. When you stop to be grateful for your life, the people in it, and love yourself, it helps put your mind in a positive place. Positive thinking removes the need for emotional feeding, and makes it easier for you to say no.

For more on meditation for beginners, click here!

FAT BURNING WITH FRESH AIR

Fresh air technically doesn’t burn fat. If you were to go outside and breathe in some fresh air, you can’t expect to drop 10 pounds. But, getting outside to work in the yard, walk, meditate, sunbathe, and play with the dog or the kids, is something that takes your mind away from eating for no reason. And a lot of weight is gained simply from eating out of boredom.

FAT BURNING WITH MODERATION

Be mindful of the amounts you eat, and how often you eat.

Fasting – or not snacking – between your meals is a huge weight loss trick that is so simple it’s hard to believe. 5-6 hours should go between your meals with nothing in between but water! Not even a single cracker or grape.

Eating backwards does amazing things for weight loss! Switch your meals around. If you want to eat 3 meals, have your typical dinner for your breakfast, and your breakfast for dinner. Most Americans tend to eat their heaviest and highest calorie meal at night. It should never be this way.

FAT BURNING WITH TWO MEALS A DAY

Vegan powerlifting champion, Jim Gurtner, says that eating or skipping dinner determined his weight gain and/or loss, depending on what competition he was going to be in and what his goals were.

For me, when I want to lose my extra little tummy quick or shed a few pounds fast, I always skip dinner. My last meal will be around 3 or 4pm and that’ll be it. This isn’t bad for your body and it doesn’t slow your metabolism. Fasting and giving your digestive system a break actually helps you lose weight and also increases your chances of having better health.

GET RID OF EXCUSES

Nothing kills goals, puts on weight, prolongs bad habits and keeps you from moving forward more than excuses.

Identify them. Get rid of them.

FAT BURN AND NEVER DIETING

Dieting is temporary and once your diet has run it’s course of 4-6 weeks (give or take) your bad habits step in to take the lead again. Dieting is a ticket for a rollercoaster ride of weight loss and gain and loss and gain. If you’re wanting to ride a rollercoaster, you’d do better going to 6-Flags.

For more on weight loss, read Principles of Weight Control here.

I would love to answer any questions you may have or hear about your weight loss journey! Please stop by and follow me on my social media so we can be friends! I am on Facebook, Instagram, E-mail, Twitter, Pinterest and balance8life, so wherever you like to hang out best, you can find me!

July 29, 2020September 7, 2020

Get Better Results in the Gym

This post may contain affiliate links. Please read our disclaimer for more info.

If you’re not sure how to get better results in the gym, it could simply be because you’re working out too much, too long, or too hard. But how is that possible, you ask?

Let’s talk about how to work out smarter not harder.

You don’t have to spend 2-3 hours in the gym to reach some pretty impressive goals. 1-2 hours really is all you need. And this should include a 10 minute warm up and cool down, plus a 10 minute stretch.

This article is inspired by many, many people I have seen in the gym. People who are trying their hardest to get a good pump and reach new goals. Sadly, there is a very simple and yet huge component, that a lot of people miss. As a result, there are a lot of truly dedicated people who just aren’t getting their goals met, and don’t know why.

This article is directly written for beginners as well as all my pals who have been in the gym for . . . centuries. Because, as a newb, I remember observing the more seasoned gym rats and thinking they knew what they were doing. Looking back, I see that these poor guys were also missing out on something very important.

So let’s jump right in.

GET BETTER RESULTS IN THE GYM WITH FULL RANGE OF MOTION

First we are going to talk about some basics. Range of motion. This is one phrase you need to become aware of if you aren’t already.

There are very few times when you shouldn’t use full range of motion. So we will just focus on using full range of motion always. For now. There are exceptions to this rule, but generally speaking, one should always use full range of motion.

Full range of motion helps you build better balanced muscles. In other words, full ROM helps your muscles grow fully, filling out proportionately. When you don’t use full range of motion, you inhibit your movements and can stunt your muscle growth. Also, full ROM helps with balance and stability, and developing overall strength.

If you are not sure what full range of motion looks like, go on YouTube and search whatever move you’re trying to do, (i.e. bicep curl) and search “how to do a bicep curl using full range of motion.”

GET RESULTS IN THE GYM BY SLOWING DOWN

When you rush through your moves, you’re doing a lot of things, and none are for your good. One very specific thing that is not good is you’re increasing your chances of injury.

When I began my gym life as a newb, I really thought the faster I curled the stronger I’d become. It made sense to me. It wears you out faster, you get your heart rate up, you sweat . . .

When you slow down, you’re allowing yourself to focus on the muscle you’re working. Mind to muscle literally focuses all of your energy to the exact muscle you’re working, therefore maximizing the value of your move.

When you slow down, it allows you to fully extend your movement so that you are using full range of motion properly. In this way, you’re also able to utilize the entire flexing and extending capacity of the movement, maximizing every inch of the move to build your muscle proportionately, and increasing size and strength.

Slowing down your movements also helps you work those tiny stabilizer muscles which supports the larger muscle groups. Also, by slowing it down you have a longer time under tension which result in better muscle hypertrophy (growth).

GET RESULTS IN THE GYM BY MAKING EVERY MINUTE COUNT

When you are in the gym every move you make should count, and so should every moment.

When you are catching your breath between sets, do something.

One thing you can be doing is drinking water. Staying properly hydrated during your workouts is extremely important. If you’re not hydrated, your joints will hurt, and your muscles will cramp. Water also helps to regulate your body temp, and we all know it can get a little hot up in the gym!

Another thing that helps you maximize your time in the gym is to use a timer. It’s easy to sit down and scroll through IG. I know, I’ve had my “meh” gym days where I probably have spent equal amount of time scrolling as lifting. Time your breaks. If you’re lifting “light”, give yourself 30 second breaks. When you’re pushing heavier weights, give yourself 1.5 minute breaks. And, if you’re doing power and lifting extra heavy, you may need up to 3+ minute breaks. But don’t ever fully cool down between sets.

A third thing I like doing is throwing in a 10-rep set of crunches or a 30 second plank. It takes minimal effort, minimal time, and you don’t have to have an “ab day” when you’re doing abs between every set you do in the gym.

GET BETTER RESULTS IN THE GYM WITH VARIETY

Change can be a scary word and action, for anybody. It takes you away from your comfort zone, or your auto-pilot go-to. But it also throws you for a loop enough that it can jolt your muscles to wake up and grow.

Your body gets used to patterns of movement, lifting a set weight, and repetition without change doesn’t produce any sort of better results.

Every 5-8 weeks you should completely change up your workout. Go from light weight, high reps to heavy weight low reps. You can change from a balance and stability workout to a more cardio based workout. You can switch from using mostly machines to using bands, dumbbells and balance-inducing equipment like a Bosu ball or stability ball. Take a break from the gym on weekends and go kayaking and hiking. Something that changes up your routine not only confuses your muscles but also helps you psychologically as well. Change is inspiring. Getting “uncomfortable” and going out of familiar territory helps us grow.

When you’re doing cardio, jump off the treadmill and do 30 seconds of jumping jacks or squat jumps, etc. Changing it up like this helps to break up your time and keeps you focused.

GET BETTER RESULTS IN THE GYM WITH TRACKING YOUR PROGRESS

Write down how much weight you do when lifting, pushing, pulling, etc. Every time you work out, keep track of how much weight you did, then up your weight. Try to up your weight every week. Some times it takes 2 weeks, and sometimes the “up” is only a pound increase. Whatever it is, write it down. This gives you a visual track record of your progress.

GET BETTER RESULTS IN THE GYM WITH THE RIGHT SUPPLEMENTS

Axio — Say no to energy drinks, say hello to Nootropics. AXIO takes a different approach to energy—specially formulated to give energy to your mind, not just your body.

I have never been a supplement girl. Ever. Until about 4 months ago. But these supplements are different. This is not a multivitamin.

Let me explain.

Protandim® NAD Synergizer was specifically formulated to target NAD, and has been shown to double sirtuin activity in 24 hours. Supporting increased health, focus, energy, mental clarity, and mood.

These supplements go cell-deep. Have you ever wished to – feel young again? Well, these supplements basically help you begin your journey to aging backwards.

You won’t find a huge burst of jittery energy, and you also won’t watch your hair turn from white back to brown.

What you will feel (or, I should say, what I feel) is that energy from the teen years. That rarely-ever-tired, go-all-day, sort of energy.

Nrf2 — Time to evolve from just taking supplements to biohacking. Clinically proven to reduce oxidative stress by 40% in 30 days.

With this kind of energy, I have not had a bad gym-day yet. Which is a lot for me to say, because I always had at least 1-3 bad gym days a week. Just the low-energy ones, the days when no matter what, I couldn’t do a 20 pound concentration curl like usual.

Also, my nights are so much better, which in turn makes for less tiring days. I also very rarely experience afternoon lack of energy. My recovery time in the gym is also much quicker, making it much easier for me to advance and progress.

Let me warn you, this supplement is one that sort of sneaks up on you (slowly). I took it for 10 days before I felt anything, and even then I wasn’t sure it was the Nrf2. I thought maybe it was just because I had a good night’s sleep. It was 3 months before I started having better nights, and that also didn’t just hit me one day. But trust me, be patient, it’s so worth it! It’s not even expensive, which is a huge win!

FINAL NOTE ON MY FAVE TWO PRODUCTS

I take AXIO in the mornings on my way to the gym. It is my “energy” drink, but again, don’t mistaken “energy” for the same thing as a cup of coffee. This energy is an awake-ness, from the brain out. 🙂

The Nrf2 is what I have consistently been taking for 4 months now which has helped improve my lack of energy and recovery time.

For more on all of the products I offer in my store, please visit my LifeVantage website! I also have products for gut health, protein powder, skin and beauty, hair and pet health! Enjoy those here.

Please feel free to comment below, contact me on social media and follow me here! I love hearing from my readers. 🙂 I am on Facebook, Instagram, E-mail, Twitter, Pinterest and balance8life.

July 22, 2020August 31, 2020

Vegan Powerlifting Part 2

This post may contain affiliate links. Please read our disclaimer for more info.

Vegan Powerlifting

An Interview with Jim Gurtner Part 2

Welcome back to Vegan Powerlifting!

Jim Gurtner, professional powerlifter and bodybuilder became a vegan and has competed off and on for 30 years. He won championships on this diet when the plant-based lifestyle wasn’t at all popular or cool. In fact, in the fitness world, it was thought that one could not build muscle on plants, because, after all, where would someone get protein if not from meat?

At the moment, Jim is not competing, but this doesn’t mean he won’t again. He even told me that, “When I was not training for a meet, I would be training with someone who was getting ready for one.” His career as a powerlifter hasn’t necessarily been the only thing he has done. It has been more of an off and on hobby over the past 30 year span.

Now, he says that in the past 5 years, though he may not be competing right now, he has done personal training for vegans and non-vegans alike.

Jim has just recently released a book for amateurs and professionals alike, Vegan Health & Strength. In his book, you will discover how a properly designed vegan diet can be superior to all others for building a strong, healthy, and muscular body. He teaches you how to plan and easily prepare vegan meals, as well as muscle-building workouts with energy and stamina you wouldn’t think possible.

Below, I continue talking with Jim about his life as a fitness professional, powerlifter and bodybuilder. We also talk some about his personal life and even mention some of the famous people he got to meet along the way!

If you missed the first half of this interview, please go to Vegan Powerlifting Part 1.

THE EARLY DAYS

When I was beginning my fitness goals, the idea of bodybuilding didn’t cross my mind. Not really anyway. Maybe briefly, but I’d say it was more of a distant thought. For Jim on the other hand, it was a passion. I asked Jim what made him decided he wanted to be a bodybuilder, and he told me his story:

“I was 16 and a junior in high school. One day in the cafeteria while eating, someone said, ‘you have to check out this freshman and the size of his biceps.’ His name was Ben Lew. When I asked him to show me his arm, his bicep flexed into a ball the size I couldn’t believe! Amazed I asked him, ‘how did you get those arms?’ He said, ‘through bodybuilding.’ I replied, ‘You mean to tell me that there’s a systematic way of going about getting muscles, and I could do the same?’ He said, ‘Certainly!’

“Well, the iron bug bit hard! That whole year at lunchtime I would pick Ben’s brain about bodybuilding. His hero was Bruce Lee, and was working out to emulate him, but he knew quite a bit about bodybuilding and taught me a lot. I am still in touch with him and he is still in fantastic shape!”

WHERE IT ALL BEGAN

“It was in 1978 when my best friend, Joel, picked me up to go to the my very first gym: Health & Strength, in Highland Park, New Jersey. I had just turned 17 and had been training for about a year in my home gym that I put together. It included a Joe Weider Multi Bench and a small beginner, 110-pound barbell and dumbbell set. I saw in a magazine article that Joe Spooner, Mr. America at the time, worked out at this gym. My buddy Joel and I decided to check it out.

“Well, we walked into the gym, and as providence would have it, there he was, doing wide-grip chin-ups, as big as day! I could not believe how big and strong he was! We asked for his autograph, and asked a few questions. After that, Joel and I had our very first workout in this fantastic gym.

“In the late 70s and 80s when I first started working out, there was no such thing as personal trainers. With no internet, and only a handful of bodybuilding magazines, most everyone in the gym was doing very similar workouts.

“I learned how to train and gain muscle by working with and around champion bodybuilders. One was Richard Gaspari, the number 2 bodybuilder in the world at the time. I also learned by attending local bodybuilding seminars. They were held by notable champions and the time. I also poured over any and all books and magazines on bodybuilding I could get my hands on.

“I was even able to attend a training seminar with Arnold Schwarzenegger and his long-time training partner, Franco Columbu. What I learned in that seminar was life changing!”

CHAMPIONSHIPS, COMPETING AND PERSONAL LIFE

I heard through other people that Jim had won championships on a plant-based diet.

When I first met Jim, I was a total noob. I had never really worked out before, and I was so enthralled with the thought of bodybuilding. I was a vegan, and I have to be honest, I didn’t think vegans could actually bodybuilder or compete. When I found out that not only could one bodybuilding, but it was possible on a vegan diet, I was so excited. When I finally got the chance to interview Jim nearly 8 years later, I had to ask him to tell me about how and what he did as a competitor.

“Championships that I have won have all been in the sport of powerlifting, where you are judged by the total amount of weight lifted in the bench press, squat, and deadlift.

“I won three state level championships, two in 1998, and one in 2003, all in the over 40-year-old, 242 pound class, and drug free.

Often when I think about competing or someone else competing, I know it requires a lot of time, and I wondered how that effected Jim’s personal life. I asked him if his wife ever hits the gym with him, but he said no. “Hours in the gym is time away from my family, but they understand . . . My workouts are far too intense for my wife’s liking. . . our workouts are not compatible with each other.”

When I asked if he is still competing, he said that he is not, “at the moment,” but, “I never train just to maintain. I always push myself to the limit with the intent of a possible future meet. . .”

When I asked him if he thinks he’ll ever compete again, he said that he is definitely thinking about it!

I was curious what the main difference was between his regular fitness and diet regime and when competing. He said that it depends on if it’s bodybuilding or powerlifting.

“. . . In powerlifting, calories are increased to push my bodyweight up to compete in the 242 pound class, where I feel the strongest. Bodybuilding is much more involved and includes cutting calories to slowly loose all body fat, tanning, practicing posing which makes the muscles look harder, longer higher volume training sessions. For both powerlifting and bodybuilding completion, I will travel to a gym several times a week and work with a training partner to push me to the limit!”

BODYBUILDING AND NOT YET VEGAN

“In 1988, after training for 10 years, I competed in my first bodybuilding contest, the Mr. Natural New Jersey, which a good friend of mine, Mike Rieker, had won the year before. I got too heavy in the offseason, and ended up having to loose 40 pounds of bodyweight in three months to get defined enough for the show.

“My diet at the time was low fat, low carbs, and high protein. Lots of tuna fish and salads. I trained hard and fast 1.5-2 hours a day, and the last few weeks did an hour of cardio a day. On top of that, I even did 1-hr aerobic ab classes. It was exhausting!

“By contest time, bodyfat testing showed that I had lost 25 pound of fat, but unfortunately, lost 15 pounds of precious muscle. I ended up coming in too flat for the prejudging, and after eating, my muscles filled out nicely for the night show, but it was too late! I ended up not placing.

“After the show, I hit the gym hard again, and helped someone I met in the gym prepare for the Mr. Natural New York City. In about 4 months he was ready for his first show, where he ended up winning 1st place in this class.”

"At the end of the same year, I went to Brazil for a 
wedding, met the girl of my dreams, and got married 
6 months later. This is when the vegan 
adventure began!"

STEAK, CHICKEN, EGGS AND A QUART OF MILK

At this point I was curious what Jim’s diet was like. All of the people I knew that competed, came into the gym all puffed up, talking about how much protein they had to have in a day. They were beasts! (Smelly – beasts).

But it was just how they did things, not just when they were competing! These regular gym-bro’s always bragged about the amount of protein they were consuming in a day. I had to ask Jim, “What was your diet like?”

He said, “before I came up vegan, in my mid 20’s, I would eat 70 jumbo eggs a week, two roast beef sandwiches or two cheese sandwiches for mid-afternoon and mid-morning snack. A whole rotisserie chicken for lunch. About an hour before working out, a pound of fruit. After working out I would drink a quart of milk with frozen banana and four raw eggs. After working out I would go with my friends to Arthur’s Steakhouse and have a salad, baked potato, and a 24-ounce steak.”

Okay guys, there you have it. I honestly don’t know how he ate like that. I’d be 250lbs in two weeks, I’m sure!

“Do you eat differently when you’re competing than when you’re just working out on a daily basis, and how?” I asked.

Jim replied, “To get to [desired] weight meant eating three large meals a day. Now that I’ve retired from powerlifting, my diet consists of a large breakfast and lunch, and a light dinner so I can keep my bodyweight close to competition weight.

“I look at the third meal as a thermostat: eat more at this meal to gain weight, eat less or nothing to loose weight.”

I asked Jim what his number one diet/fitness tip would be for someone like myself (or you!) who’d like to get into bodybuilding. His advice was pretty simple:

"Consistency with your workouts - no long layoffs."

STRUGGLES WITH GAINS, NOT DRUGS

I got close to being able to compete – once. But I remember when I was training, one of the hardest things for me was gains, so I asked Jim how it was for him. He said, “gains never came easy for me. Being tall with long legs and arms, I found it difficult to put on mass. But I was persistent, and year after year I worked to increase my muscle mass and strength. It has taken a lot of patience.” Now he says that he doesn’t have any difficulties maintaining his weight. “I enjoy eating very much, so weight gain is no problem.”

The big question we’ve all been waiting for – did Jim take steroids? Or at least for me, it was a question I was waiting for! Because even the regular ol’ gym-bro at my gym seemed to think steroids was a good idea. I figured competing would add the temptation. But when I asked if he ever took them, he replied with a solid, NO.

"All of my gains in size and strength 
have been without the use of drugs.

“After competing in the Mr. Natural New Jersey, I decided to try a 10-week steroid cycle, but did not see much change except for a little more definition. I discovered that if I was going to be the mass monster like those bodybuilders I emulated, I would have to take a lot higher dosages than what I had taken, and for a much longer period of time. Not wanting to put my health at risk, I decided not to go that route!”

IN THE GYM TODAY

I asked Jim what his regular fitness regime is now, and he told me that he works out about 4 times per week for about an hour to an hour and a half a day. He said, “I divide my body in 4 parts: Chest day, back day, shoulder, arms day, and leg day. So all body parts are worked 1 time per week, while calves, abs, and forearms I will do 2 times per week.”

He says even when he was competing, he followed the same basic routine he follows now.

“4 times per week is about all that I have ever trained,” he says. “When training light and fast, for a week or two, I may train 6 times per week.”

Do you have a partner or somebody that keeps you accountable?

“Although I highly recommend a training partner, I am currently training alone,” Jim stated, “However, during this past year I was highly motivated to push myself hard to be ready for a reunion workout with my first training partner in New Jersey this past July. The recorded “Reunion Workout” will be posted on my online training course.”

INSPIRATION AND ROLE MODELS

I really enjoy finding out who inspires great people and who they look up to. I asked Jim who his role model is, and he said, “Arnold Schwarzenegger, whom I have had the privilege of meeting on three different occasions.”

When I asked Jim if he listens to or watches any motivational speakers, podcasts, YouTube channels, or has any particular reading material he would like to share, he again mentioned Arnold Schwarzenegger. “The movie Pumping Iron, Arnold’s book, Education of a Bodybuilder, and Franco Columbu’s book, Coming on Strong, have all been extremely inspirational for me. Nick’s Strength and Power, and Dr. Michael Greger’s NutritionFacts, are two YouTube channels I watch regularly.”

Obviously, the previous question sort of answered my next questions, “have you ever met anyone famous?” but I asked him if he still talks to the people he has met, and who else he’s met besides Arnold.

“I have met a number of famous people: Dr. Atkins founder of the Atkins diet. I actually sat in his office. . . Richard Gaspari, the number 2 bodybuilder in the work for 3 consecutive years in the late 1980s, I knew since he was was 14 years old. Trained with Steve Goggins, ranked by Powerlifting USA, the number 1 powerlifter of all time. Casey Viator, the youngest Mr. America ever, who I met at Coffee’s Gym in Marietta, GA. . . I never stayed in regular contact with any of them, except Rich Gaspari, who I talk to on a regular basis since we trained at the same gym for so many years in the 1980s.”

HABITS UNRELATED TO DIET AND FITNESS

Every successful man and woman I have met have always had some sort of good habit that they swear by. Sometimes it’s an early 3am jump in a cold lake, or a two hour meditation process. At times, it’s pretty ordinary while other habits are quite odd.

I wanted to know what type of habits Jim might have to share that he does regularly. He told me that one of the things that keeps him motivated and on track is, “Being a Christian, daily prayer and Bible study in the morning before eating breakfast.”

While Jim may not be competing right now, he still lives the life of one working towards a goal. He doesn’t just train to compete. For Jim, health and fitness is a lifestyle. His daily regime is a routine of always moving forward with health and fitness his primary focus.

“On a typical work day, I get up about 6:30am, drink 3-4 cups of warm water, feed my 2 cats, eat breakfast and take a 10-20min walk. Work starts at 8:00am from my home office and I set a timer to get up, stretch and squat 10-20 reps every 45 minutes since my job entails sitting the whole day. Lunch is around noon and I go for another 10-20 min walk, then I get off of work at 5pm. At that time, I have a light dinner and walk again. About 7:30pm I will start my workout at my home gym and finish about 9:00pm. Shower, drink some cold water, and in bed by 10:00pm.”

NO EXCUSES

Too busy? Never. Jim says, “I can always find time to squeeze in a 1-hour workout, especially now that I have build a gym at home. There are times when I will have to workout as late as 9-10 pm, but I feel so much better than if I would have missed it!”

In a rut? No excuses there either. Jim says that, “sometimes I will take as much as a week off from training, and come back using lighter weights with higher reps and short rest periods between sets. Then over the period of 2-3 weeks gradually increasing the weight used until I am lifting the same or more before the “rut” hit!

THE TEAM, THE FAMILY

When I asked Jim about his family and how they support him, he said, “My family and I have always been very close. My son, now 28, and daughter, 25, have been vegan from birth, so together we have shared the joys and challenges of living in a meat-eating world. The latest addition to our family is my daughter-in-law, who adopted a vegan diet shortly before getting married to my son. We all live on the same property in the country and all enjoy preparing and eating vegan meals together, especially for celebrations and the holidays. It is a lifestyle that we all relish!”

IN CONCLUSION

What is your core drive to stay healthy in general?

“I want to live a long life, enjoying plenty of health and strength at the same time. In the future, I want my grandchildren to say when they are trying to move something heavy like a piano “We can’t move it. It’s just too heavy. We will have to call Grandpa’!”

SUPPORT SMALL BUSINESS

One last thing, Jim Gurtner is an award winning author of Vegan Health & Strength, a book on How to Build a Strong, Healthy, and Muscular Body on a Plant-Based Diet. I’ve included the link so you can get your hands on it and make it your own (above). Enjoy!

That’s it for today folks.

If you have comments or questions, follow me on social media! I am on Facebook, Instagram, E-mail, Twitter, Pinterest and balance8life, so wherever you like to hang, you can reach me!

July 15, 2020September 1, 2020

Vegan Powerlifting Part 1

This post may contain affiliate links. Please read our disclaimer for more info.

Vegan Powerlifting

An Interview with Jim Gurtner

Have you ever thought about the fact that vegan powerlifting could actually be a real thing?

Welcome to the plant-based, power-loaded life of Jim Gurtner! He has won championships as a powerlifter. Jim has also competed as a bodybuilder, and accomplished this all on a vegan diet. This man impressed me from the moment I first met him.

I was intrigued by the fact that Jim was able to be so  successful with bodybuilding and powerlifting on a  plant-based diet.

As some of you may know by now, I am a vegan. I promote a healthy vegan diet for weight loss and weight (muscle) gain. And as a result of this lifestyle, I have caught a lot of flack for it. I am not the only one though. Jim has as well. You’re about to see how he maneuvered around all of this and still accomplished his goals. He did this on a vegan diet, invalidated pretty much every vegan-muscle building myth, and beat the stigma that goes along with it.

It has become apparent in recent times that bodybuilding, muscle gains and powerlifting are very attainable on a plant-based diet. Jim proved this fact way before it was cool.

After I started my blog, I contacted Jim and asked him if we could chat. I asked way too many questions and got a ton of amazing answers. As a result, I will be continuing this interview in Part 2 next week. (I was going to shorten it, but there’s just too much awesomeness to cut out).

Jim has taught me so much. If you are new, or advanced, there are a lot of great tips in here that I promise you, you have never heard of in your life!

Read below to discover how you can build muscle and take your regime to the next level and accomplish this on a plant-based diet!

THE BEGINNING

I was raised a vegan. For me, it was a way of life. I almost half-way expected Jim to be the same way. (I’m not exactly sure why, cause let’s face it, that’s not exactly normal.)

When Jim and I first started chatting, I asked him if he was raised eating healthy and living in the gym. To my surprise, Jim said that was not the case. In fact, when I asked him if he was raised vegan, his answer was, “No! My brother, sister and I were raised on the 4-food groups taught in almost all schools in the 60s and 70s: The meat, dairy, vegetable, and fruit groups were our mainstay.

“My father, was a smoker and a beer drinker had no interest in nutrition at all. He was furious with me when I started bodybuilding at age sixteen. He did everything he could to make me quit. My mother on the other hand instilled in me an interest in nutrition and health from an early age.”

THE SHIFT FROM MEAT TO PLANT-BASED

I asked Jim what the one thing was that made him decide to change his eating habits. He said, “When I got married at 27 I had been bodybuilding for over 10 years on a heavy meat, egg, and milk diet. My wife’s diet, before we got married, was primarily vegetarian. After we got married, she started eating more like me.

Shortly thereafter, she started to complain about a severe stabbing pain in her abdomen. We visited many doctors, and I eventually took her to see the now famous Dr. Atkins in New York City, but even with the supplements he prescribed, she got no relief. It was at this time she started to suspect that the problem may be caused by her recent change in diet.

At first, we cut out all beef, chicken, and fish. With this change alone, her health problems were completely resolved in a few short weeks! After about a year later, I cut out all dairy, including cheese.”

For me, personally, I have never had the challenge of having to change my diet. I grew up vegan, so it was my lifestyle. For most people, and for Jim, it was a developed habit, and not exactly an easy change.

Interestingly enough, Jim states that the most 
difficult  part of the change in diet wasn't the food. 
It was the  lack of support from his family.

His mother was seriously against it, especially after his son was born. “She said that he would not develop properly without meat. Ironically, after my father passed away in his sleep from a heart attack at 62, my mother shortly thereafter adopted a vegan diet, and has been mostly for nearly 20 years now.”

THE PROCESS OF LETTING GO

I asked Jim how long it took to embrace veganism. He said going vegetarian was easy. “However,” he went on, “we started to eat a ton of cheese, especially mozzarella to make sure, I thought, we were getting enough calcium and protein. I remember having up to 20 blocks of cheese in the freezer.” Later, he says, “I became very good friends with my chiropractor who was vegan. He and his wife inspired me to do the same. It has been nearly 30 years now that I have been on a vegan, or plant-based diet.”

Of course, you’re probably thinking the same thing I’m thinking, do you miss meat? But he adamantly stated, “No, never! Believe it or not, even though I ate a ton of meat before I became vegan, I never really liked it. I just ate it because I thought I needed to to get big!”

Jim suggested a book that was (and is still) a strong motivator for him, written by Dr. Agatha Thrash. It is called, “The Animal Connection: The Proven Link Between Cancer and Other Diseases from Animals, and Man”. He stated that, “even if it means going hungry and missing a meal or two,” he’d rather skip out than eat meat.

ADD THIS TO YOUR DIET

I was curious what two foods Jim would recommend cutting out and/or adding first, when deciding to switch to a plant-based diet. His answer was pretty simple:

"Cut out meat and add nuts to your diet."

I asked Jim, “what should a vegan bodybuilder eat a lot of?” He again stated pretty straight forward, “Fruits, grains, nuts and vegetables.”

As you can see, and to my surprise, even as a vegan advocate, that taking your body to the next level (bodybuilding and powerlifting) doesn’t require some extra special, weird foods! So far, he hadn’t said a word about how many shakes he was making, or anything unusual.

COUNTING CALORIES AND CHEAT (“TREAT”) MEALS

When someone is trying go make a huge change in physique, one often envisions a lot of diet . . . pains. One of these dreaded changes is counting calories.

So I asked Jim if he counts calories, and his answer will shock you.

“I never count calories. I weigh myself every day at the same time to see the effect reducing or increasing the amount of food consumed at
dinner. The hungrier I go to bed, the more weight I loose.”

I went further and asked him if he cheats on his diet. And I loved his answer. “I have never looked at eating food that is not entirely healthful as cheating, but as a treat. Whenever there are family celebrations or Thanksgiving, I will eat more food than I usually do, and that may include some white bread.” He went on to say that, “I never have an entire cheat (or treat) day. It will only be for one meal of the day.”

As Jim went on to describe what a “treat” meal looked like, it was still ” —all vegan, of course!” He said, “We also enjoy Papa John’s veggie pizza with no cheese and extra sauce.”

ON THE DAILY MENU

I asked Jim what the number one thing was that he made sure to eat on a daily basis. His answer was a solid . . .

"Pressure cooked beans, every day! Right up there with beans is nuts every day, an ounce or two, 
2-3 times perday."

SUPPLEMENTS

As a bodybuilder, powerlifter and someone that competes, I assumed supplements would be a huge thing.

As I prepared to make a $500. list of supplements for you, he stated that, “In my first 10 years of training in the 1980’s, I took every supplement, protein powder, and weight-gain imaginable, but never really noticed any great gains from any of them. For nearly 30 years as a vegan, I have not taken any supplements, until recently. I go into detail on this topic in my online course.

I asked him if one can actually get body-builder-big without any supplements on a vegan diet, and he said, “Absolutely! I took my body from 200 to 242 pounds in one year with no supplements on a vegan diet.” See his results here.

HOW MANY MEALS A DAY

As a personal trainer, I have worked in small gyms, large gyms and also have private trained. There is a very common number of things that most trainers teach their clients. Number 1, eat frequently. Preferably 6 meals a day. And if you are trying to gain, you have to eat a lot. Number2, I often heard trainers tell their clients not to eat fruit. Personally, I cringed inside at both of these pieces of crazy advice.

I wanted to know from Jim how exactly he maneuvered these total myths. Since he’s got a little more experienced than I, and actually competed on a vegan diet, he’d have some great advice.

When I said, “A lot of trainers tell their clients to stay away from fruit, what do you think?” He replied with: “I think this advice is absurd!”

My next question was, “how many meals do you recommend eating per day, and is it the same for a regular gym-rat as it is for a bodybuilder?” Jim said to eat, “2-3 times a day max. Serge Nubret, who came in second place to Arnold Schwarzenegger in the 1975 Mr. Olympia, followed this meal plan and was far ahead of his time in terms of muscularity and definition.”

VEGAN MUSCLE BUILDING AND CARBS

“How do you feel about carbs?” I asked Jim. He said, “Complex, low-glycemic carbs are essential for the energy needed for intense workouts to suppress myostatin!”

So there you have it my friends. To be big, you don’t have to eat, “70 jumbo eggs a week, a whole rotisserie chicken for lunch, and a 24 ounce steaks for dinner,” which was Jim’s usual before he made the change to vegetarian and then a plant-based diet.

POPULAR FAD DIETS

When I asked Jim how he felt about all these popular diets that pop up, he said that, “The Keto and Paleo diets are so bad for your health. Vegan is the way to go. The majority of longest lived people on the planet are on mostly a plant-based diet.”

I asked him if he was gluten free or recommended it, and he said that he is not gluten-free, and that he does not recommend a GF diet, “unless of course a person has celiac disease.” He went on to say that he feel like, “there are a lot of excellent whole-grain products, rich in fiber, B vitamins, and well as carbohydrates and protein, that you would be missing out on when cutting gluten from the diet.”

I assume you’re probably wondering the same thing I wondered right off the top, and that is . . . protein!

LET’S TALK PROTEIN

The very first question that comes to mind for all fitness enthusiasts is:

 Where do you get your protein as a vegan?

He answered by quoting his recently released book: Vegan Health & Strength – How to Build a Strong, Healthy, and Muscular Body on a Plant-Based Diet.

“Our education system has taught that true, high-quality, and complete sources of protein can only be obtained from meat and dairy products. Any plant-based proteins are mostly low-quality, inferior, and incomplete, . . .”

He said a lot more, but for the sake of shortening things a bit I’ve cut a lot out. Sorry. Please go buy his book! You will not regret it! But carrying on, he says that, “A lack of protein in the diet can only occur when there are not enough calories being consumed. If you are getting enough calories to function normally on a daily basis, you are getting enough protein.” He continues to quote: “. . . all foods have complete proteins and contain the nine essential amino acids needed for health and strength. But how can this be confirmed? By using the readily available USDA Food Composition Database tables on the Internet, to look up the amount of each of the nine essential amino acids that various foods contain.”

“The argument that is most frequently put forth is that protein from most plant sources are incomplete (and therefore, inferior), because they are either deficient or very low in the nine essential amino acids. . . these claims are absolutely false!

By graphing and comparing the relative amounts of each of the nine essential amino acids for various foods using the USDA Food Composition Databases, it can be clearly seen that no plant food is deficient in any of the nine essential amino acids. While certain plant foods, like nuts and beans, have more protein than carrots and apples, but both contain all nine essential amino acids in relatively the same ratios. I have graphed the nine essential amino acids of many foods, including beef, chicken, fish, milk, and eggs, and have compared them to plant-based foods such as nuts, beans, fruits, and vegetables. Many are shocked to see no apparent difference in the relative amounts of amino acids that these foods contain. A table of these graphs is available as a free download from my book’s website.”

ARE YOU GETTING ENOUGH PROTEIN?

I asked Jim if there was ever a point when he just really felt like he was not getting enough protein. Wow, he really feels confident when he answers with a very strong, “NEVER!” He said, “The reason for the concern about getting enough protein, especially for bodybuilding, is that it is widely believed that muscle is being broken down by exercise, and rebuilt by the protein we consume. However, surprisingly enough, this is not the case!”

Jim sent me another excerpt from his book on this subject.

“Search results on Google, for “how do muscles grow,” basically say that muscle is broken down, or even damaged during training, and is rebuilt stronger than before. This idea of rebuilding muscle that has been broken down has given rise to a multi-billion dollar protein supplement industry that promises to rebuild all that muscle that is being broken down out there. But . . .

Is muscle really being broken down by exercise?

For more about what the best sources of protein are as a vegan, read 8 Best Protein Sources for Vegans.

BREAKING DOWN MUSCLE MYTH

As far back as 1981, Joe Weider, who is considered by many to be the father of modern bodybuilding, in his book, Bodybuilding: A Weider Approach, stated the following:

“For decades it was thought that muscle cells were broken down by exercise, and then during periods of rest, built up larger and stronger than they were before being trained. Recent scientific research has tended to disprove this theory, however. Physiologists now support a theory that involves inhibition of catabolism [muscle breakdown]… Your body is in a constant state of building up cells (anabolism) and tearing down cells (catabolism). In most individuals, the rates of anabolism and catabolism are balanced, so the body is in an equilibrium. In other words, it is maintaining its size and bodyweight at a constant level… Research now suggests that this [adding muscle mass] is not done by increasing anabolism, but actually by decreasing the catabolism, which makes the net anabolic rate essentially higher.’

In other words, working out does not break down muscle tissue to be built up later by eating large quantities of protein. Working out simply inhibits the naturally occurring breakdown of muscle tissue. Recent research supports this theory and explains the mechanism behind this.” And Jim fast forwards to 2012, but again, buy his book for all this amazing and new info!

“Doing a search for myostatin will reveal dogs, mice, and cattle with enormous muscles from blocking myostatin production with drugs. But fortunately, there are ways to block myostatin naturally without their use. . . “

"It can be done with intense exercise,  intermittent 
fasting,  and an alkaline diet."

Jim went on to say that, “My goal in the gym is to workout intensely enough to block myostatin. My goal in the kitchen is to prepare and eat foods that will give me enough energy to do so.”

TOO MUCH PROTEIN

From my own experience, these huge guys walking around in the gym would stand around talking about their diet, and I personally remember being blown away at the high amount of protein they would make sure to consume. It was way beyond healthy . . . From what I, as a new personal trainer at the time, had recently learned. So I asked Jim . . .

“Do you believe there’s such thing as too much protein?”

And he said, “Absolutely! It is believed that if on a high protein diet, low carb diet, that the protein will be applied to building muscle, and with low carbs, the body will be forced to burn fat. But what actually happens with low carbs is that the body will end up using protein for energy, which can put a strain on the kidneys.”

So there goes the that whole loads of protein myth.

HOW MUCH PROTEIN DO WE NEED?

I asked Jim, so . . . “How much protein do you recommend to be healthy? And does it differ for someone who doesn’t weight train vs. someone who goes to the gym regularly?

His answer: “If you are getting enough calories, you are getting enough protein. This goes for everyone. Again, muscle growth comes from suppressing myostatin, not from rebuilding muscles damaged from working out.”

Of course, I did take it just a little further, though I kind of already knew what he was going to say, but it never hurts to ask, right?

“Do you recommend a protein shake?” I was a little surprised, that he said yes, but in the context, not so much. He said, “If you are trying to gain weight, like I was to compete in the 242 pound class in powerlifting, I added a protein shake for dinner to increase my calorie intake.”

SHAKE RECIPE:

In a blender put 2 cups of soy, almond, or similar milk. Add two or three frozen bananas and a small amount of some other fruit, frozen if available. I prefer strawberries, or half a cup of blueberries or similar fruit. Avoid adding too many strawberries or blueberries. This will water down the smoothie, and it will start to lose its rich, creamy taste. Blend until smooth.

SUPPORT SMALL BUSINESS

That’s it for today folks. Next week we’re going to continue talking with Jim Gurtner about his gym life, inspiration, fitness goals and how he attained them.

If you have comments or questions, follow me on social media! I am on Facebook, Instagram, E-mail, Twitter, Pinterest and balance8life, so wherever you like to hang, you can reach me!

July 8, 2020August 31, 2020

How to Maintain Healthy Weight After Dieting

This post may contain affiliate links. Please read our disclaimer for more info.

How to maintain weight after you’ve reached your goal weight is a bit of a conundrum for some. It can be tricky, but it is not necessarily hard.

Maintaining your targeted weight after spending hundreds of dollars on a program or product is a big deal. You’ve reached the desired weight, but now your program has ended. Your diet can’t be maintained. It helped you lose weight, but now what?

It really shouldn’t be so difficult to stay at your desired weight. But for so many people, the weight creeps back up. Why? Because the program didn’t teach you how to live a healthy lifestyle. They didn’t tell you what to do to maintain your weight after the product ran out. And you’re stuck with no more program, no more product, and no direction.

There is a way to maintain your weight, set new goals and stay where you need to be without products. It’s called Balance8life. Learn to use self control to balance your nutrition, rest, exercise and more, for a balanced lifestyle that keeps you where you need to be, forever.

HOW TO MAINTAIN WEIGHT WITH PROPER NUTRITION

The first thing to pay attention to is your nutrition. It was your old diet and eating habits that put the weight on. So going back to your old eating and nutritional habits won’t magically work any differently than before.

When you find yourself at the end of a “diet”, it is easy to feel lost. Most diets are just that, a diet. Meaning, they are only there for a specific purpose, to help you lose weight. They aren’t healthy, and definitely not sustainable. But their purpose is to get you where you want to be, and fast.

At the end of it, you’re left with your after picture, and a “what next?” because dieting isn’t a lifestyle.

Or is it?

Through Balance8life, I promote a very balanced, nutrition-packed lifestyle of eating healthfully. Not counting calories or measuring portions (though portion control is definitely important). It is all about balance. A balance of fresh fruits and vegetables, nuts, whole grains, seeds and legumes.

Maintaining healthy weight means maintaining healthy habits.

This isn’t a diet, it is a balanced, nutritional lifestyle.

The best way to keep the weight off is the vegan, plant-based diet. It is sustainable, healthy, balanced, and complete.

VEGAN QUESTIONS AND ANSWERS – RESOURCES:

Though I say being a vegan is the best diet to follow, it is easy for me to say because I am a vegan and have been for years. But for most people, it is new, and foreign. But don’t worry, many have gone before you into the plant-based world! Here is some help for you though, in case you aren’t sure where to begin.

What is a vegan? Why is a Vegan Diet one of the Best Diets? Some common misconceptions about veganism. Where do you get your protein if you’re a vegan? Should you go gluten free? You’ll find a link to part 2 in the first article. And, can you actually bulk and gain muscle on a vegan diet?

MAINTAINING WEIGHT WITH EXERCISE

If you did an exercise program to lose the weight, you can’t stop exercising after you’ve lost the weight. Trust me, if you quit, those pounds will catch back up. You may need a new or different program, somebody else to coach you, or a little self-help on YouTube and Google. Quitting is not an option.

You have to look at exercise as a healthy habit. It is a daily must-have like showering and eating. Weight gain is not just from loving food. It is also from loving a sedentary lifestyle. We were made to move. So move daily and often.

Forming habits, good habits, keeps you on your forward journey to a successful healthy lifestyle.

MAINTAINING WEIGHT WITH HYDRATION

Water. Your new fave drink. Even if it isn’t your new favorite drink, tell yourself it is. Here’s some help to make it tastier if you really can’t stand it.

Your tea, soda and other sugary drinks cannot return to your refrigerator. You’ve got to keep them out of your grocery cart, out of reach, and not in your house at all. Water should remain your number one go-to for hydration. Always.

Be careful with “zero cal” drinks and “no sugar” drinks. A lot of these drinks are still loaded with artificial flavorings and colors and have very little water which makes them even worse than a natural drink that contains sugar and calories.

HOW TO MAINTAIN WEIGHT WITH SLEEP

Your body needs a break. A full 7-8+ hours of good sleep is a must to keep weight off. No midnight snacking. In order to rest well, you need to be sure you do not eat before hitting the hay.

Your last meal should end at least 5 hours before you go to bed. Your stomach needs to be empty and you literally need to give your digestive system a break. It’s called fasting to some, and to others its just simply sleeping.

If you struggle with sleeping, there are also a few great things that can work, and they work naturally.

Here are 8 Steps to Improve Your Quality of Sleep. Also, check out my favorite supplement, Nrf2! This supplement is 100% natural and plant-based. It isn’t exactly made directly for sleeping, but as a result of the age-reversing process of ridding free-radicals, I went from not sleeping for over 4 years, to sleeping like a baby every night. (It took being consistent for 3 months before I did finally sleep that well. I first experienced enhanced mood, zero fatigue and over-all great energy).

MAINTAINING WEIGHT MEANS NO SNACKING

Not even celery sticks or apples.

Yes these things are healthy. No, they are not making you healthy when eaten between your meals.

Don’t do it. Ever. 
Period.

More on why fasting and no snacking is best below.

CURB YOUR APPETITE WITH SUNSHINE

Sunshine benefits you more than you would think. Sunshine is actually a natural appetite suppressant. Have you ever experienced a day out at the beach and realized you hadn’t eaten anything all day? Sunlight is also a mood
enhancer. Often people eat, not because they’re hungry, but because they’re sad and lonely, or just bored. Go find something to do outside instead of eating, and you might find you aren’t really hungry.

MAINTAINING WEIGHT WITH A SET MEAL TIME

Make meal times regular. When you do this your body settles into knowing what to expect, and therefore doesn’t get as hungry between meal times. (Providing that you are eating foods that have dense, complex carbs and healthy fats, that is.)

It is easier to wait to eat when you’re used to eating at a certain time every day.

There is a common misconception that eating 6 small meals a day is better because it helps keep your metabolism buzzing.

(INSERT “WRONG” ALARM HERE)

“A lot of times people think they’re going into starvation mode when they skip a meal or fast for a day, and that’s truly not the case. Unless someone has a prolonged, dire lack of access to food or an eating disorder like anorexia, it’s very hard to go into complete clinical starvation mode.” Dr. Joy Dubost RD, CSSD Registered Dietitian, Board Certified in Sports Nutrition, Food Scientist.

“Fasting is an excellent way to treat disease. A day or two of fasting each week would do most people more good than any amount of medical advice or treatment.” – Agatha M. Thrash, M.D. Preventive Medicine (Full article here)

Fasting allows the body’s enzyme system to focus on detoxifying. If you’re constantly eating, you’re not giving your body the proper time it needs to eliminate toxins, and therefore your body is more susceptible to disease.

MEASUREMENTS OVER SCALES

Don’t weigh yourself every day. When you’ve finished your program or diet, measure and weigh yourself, write it down, then put it aside.

If you are exercising or changing your diet, keep track in 4-6 week intervals. Measure and/or weigh, but don’t worry so much about your weight as much as your measurements.

If you’re measuring good in all the right spots, understand that muscle weighs more than fat, and could potentially throw off your “healthy weight expectation.”

GUT FEELINGS AND GUT HEALTH

When your gut is healthy, you’re going to be feeling a lot better about life. When you feel good, it is easier to stay on the journey to better health. Having a healthy gut is core to healthy success. A healthy gut also helps keep you from being sick.

The bacteria in our gut not only play an important role in digestion but it can also play a major role in your ability to maintain a healthy weight.

Maintain a healthy weight by maintaining healthy habits. You’ve got this!

If you would like some face-to-face coaching with Sabra, email me and let’s talk. 😉

Please feel free to comment below, contact me on social media and follow me here! I love hearing from my readers. 🙂 I am on Facebook, Instagram, E-mail, Twitter, Pinterest and balance8life.

March 28, 2020October 14, 2020

Boost Immunity at Home: 8 Secrets to Staying Healthy

This post may contain affiliate links. Please read our disclaimer for more info.

A great way to boost immunity at home is by thinking ahead before you or your family start to get sick. Below are 8 techniques that work for us, and I figured I’d pass them along to you!

Right now more than anything, we need our immune systems strong and ready to rock and roll!

So let’s get right into it! Here are 8 things that you can do (at home!) that will boost your immune system and help fight off sickness.

NUTRITION

Diet is an extremely powerful tool in fighting diseases and boosting our immune system.

As soon as flu season hits, there are three things I do with my diet to boost my family’s immune system.

Cut out all sugar (but keep fruit!)

White blood cells are what fights disease. Sugar kills white blood cells. Math isn’t my strong point, so I’ll let you do the math here.

More fresh fruit and veggies

I increase my green juicing and fresh fruit and veggie intake.

“There are sufficient vitamins and minerals in the food that we grow to supply all of modern man’s needs.” ~ Agatha M. Thrash, M.D.
Preventive Medicine

I eat a variety of colors to make sure I’m getting efficient vitamins and minerals, but especially things that are naturally high in Vitamin C. (Citrus, kale, broccoli, kiwi, bell pepper, strawberries, pineapple, etc,)

Emergen-C or Airborne

Boost your defenses at home with a little C.

Maybe not the “healthiest” of supplements, but it is (usually) easy to get my hands on and my kids like it, so we use it and it works. If I even get the tiniest whiff of somebody getting sick, we drink an Emergen-C packet 1-2 times a day, and often it (a common cold) blows over without hanging out for too long.

However! Right now, I have not been able to find vitamin C, Airborne, or Emergen-C anywhere! so here is another way to accomplish the same thing. (Just slightly a little more complicated).

Increase your whole grains, nuts and seeds, (these are high in zinc), and eat more citrus fruits and raw veggies! Juicing is the best way to get large quantities in a smaller amount. (List of some things high in vitamin C above).

EXERCISE TO BOOST YOUR IMMUNITY AT HOME

Get your peaches moving!

“As exercise is increased, degenerative diseases of all kinds are decreased, life span is extended, various minor infections such as colds are reduced . . .” Agatha M. Thrash, M.D. Preventive Medicine

When you exercise, you’re breathing deeper and this helps to flush out your lungs and helps make you more resistant to respiratory infections. Do this outside and it is a win-win!

Exercise also increases white blood cells. Remember earlier how I said white blood cells are our disease fighters?

Exercise balances out our hormones. Including stress hormones. Stress makes us more susceptible to disease. So exercising brings us to a better, balanced state.

From my personal experience, the more working out I’ve done on a regular basis, the less I’ve gotten sick. #facts!

FRESH AIR

Fresh air actually helps strengthen our immune systems. Deep breathing helps purify the blood and increases oxygen to various parts of the body. You don’t have to spend your entire day outside, just 10-20 minutes is all you need. (Of course more won’t kill ya).

WATER

Water cleans out the internal ick. If you leave the ick inside, the likelihood of getting sick is higher. Get it out, drink at least 8-12 glasses of water a day!

A little trick I have done that works is, if I start to feel a little off I drink one 8oz glass of water every 10 minutes for an hour. Weird, I know. The toilet becomes your hangout spot and you feel super bloated. But, it actually works. It’s called flushing out your system.

REST

Boost immunity at home with simply by getting proper sleep. Sleep is essential to keeping your immune system strong and healthy. As soon as you start going for late nights, disrupted sleep schedules, and then over sleeping, you’re creating the perfect playground for viruses and bad things to have a party. Lack of sleep also effects recovery time.

Sleep at least 7-9 hours.

SUNSHINE

Sunlight kills germs and strengthens the immune system, too. It also heals. A little bit goes a long ways, so don’t stress about not having time to lay out on the beach for hours. 10 minutes is all you need.

MODERATION

Less is more . . . errr . . . unless it’s not enough.

Think small(er) size. Especially if you’re inside and sitting a lot more than usual.

Portion control is a big deal and even bigger when fighting disease. Over eating, eating frequently and eating late at night does no good for strengthening your immune system. Quite the opposite, in fact.

This applies to all things ~ too much sleep, too little sleep, too much sun, too little sun, etc., etc., is not healthy or good for building a strong immune system.

Be moderate with your work, your diet, your exercise, your inactivity, your thoughts. Stay balanced. Stay strong.

MEDITATION

Meditation brings balance to the body’s system and reduces stress and anxiety. It is like a massage to the soul, and is good for our emotions. When our emotions are out of whack our body tenses up and everything just isn’t balanced.

Fear is very palpable right now. Constant talk about what is going on around us is causing a lot of fear and tension for millions of people. Fear and tension increases weakness. Now is not the time to feed weakness in any way.

Our mental health is the beginning to our physical and emotional health. Now more than ever we need to find positive things to focus on, minimize our time obsessing over the news, limit our conversation of negativity and increase positive conversation patterns. The less fear we allow into our minds, the stronger our bodies will be.

I wish the best of health on all of you and would love to hear what tips and tricks you do, to strengthen your immune system! I am on Facebook, Instagram, E-mail, Twitter, Pinterest and balance8life.

Definitely hit me up or email me and let’s chat! Seriously. We’ve got nothing better to do, right? (Said no mom of 5 doing remote-schooling ever). Haha

Until next time! 🙂

September 18, 2019October 14, 2020

Why is the Vegan Diet one of the Best Diets?

There are all sorts of diets that claim many, many things. So why is the vegan diet one of the best diets for you?

Many fad diets do what they claim. The problem with fad diets is, they’re not balanced and are very unhealthy and cannot be maintained. For example, many weight loss “diets” are labeled “the 30-day diet”, etc.

So, what happens after you’ve followed one of these fad diets for 30-60 days, got results, but the diet has timed out? Where do you go after that? This is where people often end up gaining back their weight and feeling defeated. They don’t know what to do after the diet ends.

My goal is to help you find a balanced diet that lasts for life, maintaining your results, and makes you feel amazing!

The vegan diet is, not only healthy for life, but also balanced and can provide you with all the nutrients your body requires, to be healthy.

One of the reasons the vegan diet is one of the best, is because you can reach any goals on this diet, and do it healthfully.

Bodybuilding, powerlifting, weight loss, weight gain, muscle building, and competitions can be done on a vegan diet. Also, pre-wedding body contouring, modeling, pregnancy and breastfeeding are also attainable on a vegan diet. Simply maintaining a healthy, normal, weight, can be achieved on a vegan diet.

The vegan diet is not an extreme diet that cuts out or adds anything in access to gain quick results. It is a diet that puts the balance in your daily menu and can help you gain results at a healthy pace.

As I talked about in, What is a Vegan, I briefly went over ways to grocery shop, the importance of reading labels, and gave a list of what to eat. But I didn’t say why it was such a good diet.

Vegan eating cuts out all animal products, which immediately cuts out the disease that is so prevalent in meat and dairy products.

There’s no guaranteed way to prevent or cure diseases. There are, however, ways we can prevent and cure common diseases, and the vegan lifestyle is that.

Some diseases that can be prevented and/or cured on a vegan diet. To name a few: diabetes, heart disease, cancer, high blood pressure, menstrual difficulties, UTI, bowl irritability, heart burn, obesity, bad breath, acne, fatigue, and high cholesterol, etc.

The vegan lifestyle is the ideal way to be in the best place you can be, to maintain optimal health.

I have been a vegan for 39 years. For me, the benefits have really become apparent once I hit my 30’s. I have aged slower, started my period later as a teen, I never had acne, and don’t have stretch marks from my pregnancies. I’ve never had heartburn, digestion problems, food poisoning, kidney stones, weight problems, and have never been on medication. I also have a lot of energy and and sleep great.

Unfortunately, I did inherit high cholesterol, but by cleaning up my dairy intake and adding cardio to my workouts, I haven’t had to be on medicine. (I say “clean up my dairy intake” because I did start eating dairy for a short amount of time).

The trick to being a healthy vegan is to maintain balance in what foods you put on your plate and how much you eat.

I have known vegans who eat large amounts of fried foods, sugars, simple carbs, and very little to no rabbit food, that have struggles with their health.

Raw foods are very important for a balanced diet, regardless of dietary preference. You can be unhealthy on a vegan diet just as any other diets, so maintaining that balance between fresh and cooked foods, less sugar, more veggies and fruits, and less pre-packaged foods, is very important.

A balanced, vegan diet consists of:

Nuts and seeds (healthy fats)
Veggies (calcium, vitamins and minerals)
Fruits (healthy sugars)
Legumes (protein)
and whole grains (fiber, protein).

These foods offer way more than what I stated in the parentheses, but that just gives you an idea of what these foods offer.

I hope this helps, if you have questions, please ask!

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