Weight Loss Versus Fat loss: The Basics

Understanding the difference between weight loss versus fat loss could be the solution to a successful weight loss journey.

I recently decided I wanted to take my fitness to the next level. I want to be ripped again. And that includes getting rid of some . . . weight.

Or, perhaps, fat?

The reason I decided that I wanted to take my fitness to the next level is the difference between looking like a regular, “healthy” mom that isn’t overweight but doesn’t necessarily look like she works out, to a ripped and obviously fit mom.

That’s what I used to be.

And I know it ’cause every time I went anywhere, people used to ask me, “are you a trainer?”

Now, I just don’t get that.

Knowing the difference between weight loss versus fat loss can help when beginning your weight loss journey, even if it is more of a toning or trimming journey.

If you don’t know the difference before you set out on your new goal path, you could be throwing away valuable muscle or simply eliminating water.

It can also be difficult to reach target weight goals when you’re already close. Sometimes it’s even more of a struggle to knock off the last few pounds than it is at the very start of your journey.

It is a little more complex than just getting on the treadmill to burn some fat. Sometimes those last few pounds just don’t want to go away!

If you’re trying to knock off a few extra pounds, wanting to change your physique, or at the beginning of your weight loss journey, it helps to remember that muscle weighs more than fat, and it also helps to know the difference between overall weight, and actual fat.

WEIGHT LOSS DEFINED

Understanding the difference between weight loss vs. fat loss is important when beginning your weight loss journey.

When you are are focused on weight loss, you’re focusing on a decrease in your overall body weight. You’re also focusing on the numbers that stare you in the face when you jump on the scale.

At this point, you are seeing the weight loss of muscle, fat, and water.

If you don’t know the difference between weight and fat loss, the fluctuation in numbers can be very confusing.

FAT LOSS DEFINED

Fat loss is specifically talking about your body fat.

You might not completely understand it yet, and that’s okay. Depending on your diet, workout program, and water intake, depends on how the numbers read on the scale and what it is that you are actually losing.

With a lot of sweating also comes dehydration. Dehydration equals water loss, which isn’t helping you reach your goals. As soon as you hydrate, your “weight” will be right back to where it was.

You have to learn how to target fat for successful fat loss.

CALORIE RESTRICTION AND WEIGHT LOSS

When you restrict your overall calorie intake, the misconception is that you are also restricting a needed amount of macronutrients. (Protein is often the biggest concern).

When people get caught up on these technicalities, it is easy to fall into a weight loss yo-yo of fad dieting, not being able to lose weight, or losing too much of the wrong weight too fast, and then gaining it all back.

Yes, your muscles need protein. But it is a myth that working out breaks down muscle tissue that can’t be built back up without large quantities of protein in the diet. You don’t need any more protein than you’d eat in a regular, balanced meal.

Working out simply inhibits the naturally occurring breakdown of muscle tissue.

Restricting caloric intake along with exercising and a balanced diet of fruits, vegetables, nuts, seeds, whole grains and legumes, is (in a nutshell) all you need for successful weight loss (and muscle gain).

To maintain proper macronutrients to gain muscle and lose weight is as simple as making sure you’re eating until satisfied, but not stuffed.

More information and references:

If you are living a sedentary lifestyle or training moderately, the recommended protein need is: 0.8 to 1.2g/kg body weight.

Protein sources and requirements for different activity levels: 8 Best Protein Sources for Vegans.
Vegan muscle growth and protein: Vegan Powerlifting.
Weight loss techniques.
Required portions for a balanced diet: MyPlate.gov.
Vegan plate: Plant-Based Food Guide.

CALORIES: GOOD VERSUS BAD

Calories come from all sorts of foods, healthy and unhealthy, empty and complex. Even from foods labeled healthy that really are not.

Counting calories is not necessary for weight loss or maintaining healthy weight. (The only time I suggest counting calories is for extreme situations, and even in this case, it is best when suggested by a registered dietitian.)

Empty calories don’t have nutritional value and don’t supply good energy for your body to function at peak performance. Foods with empty calories simply have loads of calories with zero nutrients. Since empty calories don’t have any nutrition for your body, they leave you hungrier and less satisfied and you’re more likely to eat more, more frequently, more of them, and put on more weight.

For example, whole wheat bread is high in fiber and is nutrient dense, which makes you feel fuller, so you eat less and get fuller quicker, and will stay full longer, which limits your need to consume more and more frequently.

White breaded foods can contribute to obesity, heart disease, and diabetes. The white flour is highly processed and filled with additives that don’t show up in your homemade 100% whole wheat bread.

Calories aren't the issue. It's the type of calories you 
need to concern yourself with.

weight loss verses fat loss — Photo by Drew Hays

Stop and consider where you’re getting your calories from. They should be from this list of foods:

whole grains
nuts
seeds
lagumes
fruits
veggies

I realized that when I moved into the city and began making more money, I options. More options can be a lot to manage and, if you’re not careful, it is easy to start adding unneeded calories.

Back when I was very fit and looked like it, I had very few options. I basically had two. Eat very unhealthy, because it’s cheap. Or, in order to eat very healthy, I had to cook from scratch. I chose the latter.

Recently, as I got to thinking about how I ate then vs. how I eat now, I started to realize that my lack of money and also living in the country, actually prevented me from buying junk. Now, I live 3 minutes from Whole Foods. That means a quick run for a tasty treat (healthy as it may be) is a lot easier than grabbing a can of beans out of the cupboard.

Quality is always better than quantity.

Pre-packaged items and the beautifully labeled boxes of some so-called healthy foods, are most often higher in fat content and calories, than if you cook from scratch.

When you make your own food, and when you start measuring out cups of oil or sugar, you start to realize just how much is actually going in your food. And then, you have the option to substitute!

Cooking from scratch is a glorious opportunity to really take complete control of your health.

WEIGHT LOSS VERSUS FAT LOSS: WHITE LIES

Just because food labels say low sugar, low carb, low fat, doesn’t mean it’s healthy and good for you.

There are a lot of vegan foods that are still processed, fattening and unhealthy!

Back when I was ripped, I made all my own food from scratch. I also had a garden, and we ate a lot of homegrown, fresh foods.

Eat the basics and you can't go wrong.

When you eat whole foods, which equals quality caloric intake, you don’t have to look for the lies. There are none.

When you are buying pre-packaged foods, things can sneak into your diet

without you even knowing. And how clever packaging can be, to help you sneak the bad into your diet.

Labels tell white lies. Vegan and vegetarian foods can be real fattening, just like any other foods.

When you make your own food, the devil is in the details, and it is in your control to take the devil (errr, the sugar & fat) out, when you’re the one making the food.

Vegan means no animal products. Vegan can still be white, fried, full of sugar, and absolutely fiber free, and full of empty calories. So read labels and watch for the lies!

Keep it real. Keep it basic.

THE RIGHT FITNESS

When you are building muscle and losing weight while building muscle, the numbers on the scale can be very tricky and quite frankly, frustrating.

It is not only important to be aware of how you are eating, but it is also a good idea to make sure that your workout routine is matched to help you achieve your weight loss, or gain, goals.

When you are building muscle while also losing weight, you may see that your weight doesn’t decline as quickly as you would like, and that can be frustrating.

Keep in mind that muscle weighs more, and is more dense therefore, if you are losing fat and gaining muscle, your weight loss may be a little slower, simply because your fat (weight) is being replaced by muscle (weight).

SIDE NOTE:

Use measurements instead of a scale, to monitor your weight growth and loss. You can gain weight and lose inches at the same time. When you see you’ve not lost the pounds you wish, but also see you’re an inch smaller in your waist, it is easier to swallow the slower weight loss.

Weight loss versus fat loss can be “seen” in measurements. You can actually see the inches lost, yet see that your weight hasn’t dropped too much, indicating that you are gaining muscle, not losing it!

WEIGHT LOSS VERSUS FAT LOSS DOESN’T MEAN MONEY LOSS

It is not true that you have to have more money to eat healthy to maintain healthy weight.

In fact, the more money you have, the more you visit specialty grocery stores and boutique restaurants.

Whole Foods and True Foods Kitchen aren’t even that special but they’re special enough that their prices are especially high. You can’t go there when you’re low on money! When you’ve got dough in the pocket, you simply get lazy, cause it’s easy to do.

And, it’s easily disguised as healthy with these fabulous organic, “low calorie, low fat” labels on your . . . already made, pre-packaged foods you can afford to buy!

WEIGHT LOSS VERSUS FAT LOSS: THE BASICS TO WEIGHT CONTROL IS BASICALLY BASIC.

Photo by Markus Spiske

Learn how to simplify your taste preferences, and your grocery shopping. Keep in mind the difference between needs and wants. And keep it whole! 🙂

If you have more questions, please reach out to me! I am on Facebook, Instagram, E-mail, Twitter, Pinterest and balance8life.

September 23, 2020October 14, 2020

How to Overcome Late Night Cravings

This post may contain affiliate links. Please read our disclaimer for more info.

How to overcome late night cravings, the topic of the day. For days.

But, ohhh the cravings though! The need for a yummy snack at ten PM and then . . . the disappointment the next morning when you step on the scale.

And the vow that last night was the last night.

Again.

How to overcome late night cravings — Photo by Edward Franklin

Why on earth do you keep going around and around, and around . . . ?

Because, emotional eating and stress eating are all about weakness, not logic or strength.

So let’s figure out how to build the foundation to a strong fortress of saying no.

I CAN TELL YOU HOW TO OVERCOME LATE NIGHT CRAVINGS BUT YOU HAVE TO DO IT YOURSELF.

RECOGNIZE YOUR EMOTIONS

Once you understand that late night cravings really are just emotions nagging at you, not true hunger, recognizing this is step one.

Emotional eating is using food to make yourself feel better. You are eating to placate emotional needs rather than to satisfy actual real hunger.

Emotional hunger can’t be filled with food. It feels good to eat in the moment, but the feelings that triggered your need to feed your face are still there. The worst part is, you make yourself feel even worse later, because you now feel guilty. It’s a vicious, vicious cycle that only you can stop.

There is a difference in using food occasionally as a reward, or to celebrate. That isn’t bad. When my kids get good grades, sometimes I take them out for vegan ice cream or a rare treat as a reward.

When eating becomes an emotional coping mechanism this is when it is a problem.

Once you recognize that you are eating simply to cope with stress, you can then take step two.

I recommend talking with your doctor and finding a good counselor to help sort out your emotions, if you are unable to do it alone.

DIG DEEP AND DEAL WITH IT

Journaling is somewhat of an old fashioned hobby I suppose. I used to keep a diary when I was younger. Now, with voice text and even with typing, slowing down with a pen and paper gets a little annoying. Buuuutttt . . .

When you slow down, it forces you to process what you are thinking, and in the process of slowing down, you can really start to assess your feelings and figure out the why behind what you are doing.

It also takes up time you would otherwise be eating.

Face your emotions, sort them out, decide what you want to do with them, and confront them.

Once you have done this, you can go about doing other things to fill the void.

A nutrition coach can also help. A nutrition coach is someone that can hold you accountable, as well as help you start new, healthy habits.

MAYBE IT’S NOT EMOTIONS

There are also cravings that can be linked to bad food choices, food sensitivities and lifestyle habits.

“Some foods promote indefinite cravings. Unfulfilled longings or unrest cause cravings.” Agatha M. Thrash, M.D. Preventive Medicine

Doctor Agatha M. Thrash also goes on to say that, “Many individuals who are sensitive to various foods taken even in small quantities get their cravings aroused.

“Sugar is a very common offender in this regard. One innocent appearing teaspoonful can do much damage in the sensitive person.

“Milk and all dairy products represent a common source of cravings.

“Salty foods irritate the stomach lining and produce thirst. Much of the mechanism of cravings is related to unrecognized thirst, causing the individual to try to satisfy his thirst by indulging his craving. If the thirst is eliminated, the craving can be handled with much greater ease.”

Full article here.

OVERCOME LATE NIGHT CRAVINGS WITH TEA

Now, I realize this sounds a bit trite and boring.

At night when I want something to snack on, and when I am trying to break a habit of grabbing something to nibble on during a show or while doing something before bed, I make tea.

When you fill the void with something it makes it easier to overcome the craving.

The options for flavors are endless when it comes to tea. Which makes it so fun!

Just be sure your tea is white or red, not black or green. Black and green tea have caffeine in them and aren’t good for late nights.

Rooibos is a South African red tea, and it is full of antioxidants and naturally a bit sweet.

Chamomile tea is also a bit sweet and floral, and a great calming, night time tea.

Sleepytime tea is another great evening tea!

Explore herbal, white and red teas and share with me in the comments below. Tell me what your fave herbal tea is!

When you’re making tea at night, leave out the sugar and milk. Learn to appreciate the pure flavor of the herb. Your waist will thank you later and your guilt will be set free.

For other options, read my article “Five Ways to Yummy-Up Your Water”.

WHAT BETTER WAY TO OVERCOME LATE NIGHT CRAVINGS THAN TO READ A GOOD BOOK!

Nope. Snacking during reading can’t be a thing anymore . . . but make you some tea and find a book that draws you in sooo deeply that you can’t even think about food.

Escape from your stress, drown your emotions in far, far away, and allow yourself to fall asleep dreaming in another world.

I would recommend a list of books here, but I write more than read, so I am going to let you list a few for me below in the comments! 🙂

If you prefer to write, like I do, it keeps your hands too busy to eat, and it works as well as reading for those who love to write.

OVERCOME LATE NIGHT CRAVINGS WITH CHORES

I doubt there is a person in the world who does not have a tub that could use a scrub, a carpet that couldn’t use a vacuum or some laundry that needs to be folded or ironed.

Evenings are great times to get some small house chores done and curb the appetite at the same time.

Plus, you’re getting yourself off the couch, burning a few calories, and let’s face it, you can get your heart rate up if you’re vacuuming stairs, and also, who doesn’t love a clean house when you go to fix a bowl of granola at breakfast time? Clean dishes anyone?

OVERCOME LATE NIGHT CRAVINGS WITH BREAKFAST

If you’re truly in it for the long haul, ready to lose weight, gain self control, eat healthy and feel amazing. . .

Begin with breakfast.

With the right foods, you will notice less cravings.

Typical breakfast foods aren’t actually good for you. (Bacon, grits, white biscuits, donuts, pastries, etc.)

Breakfast needs to be filled with unrefined foods and should equal to a third to a half of your food and take for the entire day.

This results in a sense of well being, which will help with emotional eating!

A good breakfast filled with unrefined, low to no added sugar, and complex carbs, also equals better work performance. This “feeds” your emotions positively by fulfilling the need to feel accomplished.

When I say no added sugar I mean it literally. For example, grapefruit, don’t add sugar to it! Cereal, don’t add honey, sugar or any other sweetener. Add banana or fruit if you want more sweetener. Dried fruit is another way to add sweetness without adding extra sugar.

When your morning starts with a fantastic breakfast, you have less desire to over eat later on in the day and less need to eat between your meals. Which of course leads to better weight control, which results in less emotional eating as well.

OVERCOME LATE NIGHT CRAVINGS WITH SLEEP

It’s evening or night time. Go to bed.

As I have mentioned before when talking about weight management and losing weight/belly fat, eating at night adds fuel to your “car” just as you’re about to “park it in the garage.”

These are bad habits that put weight on fast.

I’ve used this scenario before, and I’ll use it again. When you’re about to go on vacation, you pull the car out of the garage and before you leave, what do you do?

You take it to the gas station and fill it up! ALL the way to the top.

Why? Because you don’t want to have to stop any time soon! It is a waste of time. You don’t drive it to the gas station, put $5.00 of gas in, then carry on down the road and do this your entire trip.

Imagine doing this, then arrive at your destination, purely exhausted. Then filing up and parking your car at the hotel.

What kind of logic is this!?

This is what most people do to their bodies. They start off in a hurry, grab a cup of coffee and maybe a pastry or a granola bar and go to work. An hour later, you’re starving but it’s not lunch time. So what do you do? You eat a snack.

This happens all day long until dinner. Then you consume the majority of your calories (or over half of what you should have your entire day) right before bed.

On top of consuming a too big dinner, an hour or two later, late night cravings set in.

This is a very bad habit that adds so much weight to your waist for no good reason.

No matter how much you want to just sit and snack, if it is too tempting, and you know that you’re tired, just go to bed. A good night of sleep on an empty stomach is the best night of sleep you’ll ever have.

MORE RESEROUCES

A healthy lifestyle is all about balance.

Balance8life in motion is simply that.

Balance8life is actively engaging 8 expressions of health to our daily routines for true completion. It will always be in motion, and you will never stay in one place for too long, or the balance will slip away. So don’t get discouraged when you can’t maintain for one day. It is the overall daily routine that makes the balancing act go ’round!

The trick is to learn how to set goals that last. There are steps to setting goals that last, that make all the difference in the world when you are beginning your health journey!

For more on where to start begin your health journey, visit my blog!

And that’s it friends! I love it when the balance8 community shares and invites! Join me on my social media platforms, share my articles and tag me! I am on Facebook, Instagram, E-mail, Twitter, Pinterest and balance8life.

July 8, 2020August 31, 2020

How to Maintain Healthy Weight After Dieting

This post may contain affiliate links. Please read our disclaimer for more info.

How to maintain weight after you’ve reached your goal weight is a bit of a conundrum for some. It can be tricky, but it is not necessarily hard.

Maintaining your targeted weight after spending hundreds of dollars on a program or product is a big deal. You’ve reached the desired weight, but now your program has ended. Your diet can’t be maintained. It helped you lose weight, but now what?

It really shouldn’t be so difficult to stay at your desired weight. But for so many people, the weight creeps back up. Why? Because the program didn’t teach you how to live a healthy lifestyle. They didn’t tell you what to do to maintain your weight after the product ran out. And you’re stuck with no more program, no more product, and no direction.

There is a way to maintain your weight, set new goals and stay where you need to be without products. It’s called Balance8life. Learn to use self control to balance your nutrition, rest, exercise and more, for a balanced lifestyle that keeps you where you need to be, forever.

HOW TO MAINTAIN WEIGHT WITH PROPER NUTRITION

The first thing to pay attention to is your nutrition. It was your old diet and eating habits that put the weight on. So going back to your old eating and nutritional habits won’t magically work any differently than before.

When you find yourself at the end of a “diet”, it is easy to feel lost. Most diets are just that, a diet. Meaning, they are only there for a specific purpose, to help you lose weight. They aren’t healthy, and definitely not sustainable. But their purpose is to get you where you want to be, and fast.

At the end of it, you’re left with your after picture, and a “what next?” because dieting isn’t a lifestyle.

Or is it?

Through Balance8life, I promote a very balanced, nutrition-packed lifestyle of eating healthfully. Not counting calories or measuring portions (though portion control is definitely important). It is all about balance. A balance of fresh fruits and vegetables, nuts, whole grains, seeds and legumes.

Maintaining healthy weight means maintaining healthy habits.

This isn’t a diet, it is a balanced, nutritional lifestyle.

The best way to keep the weight off is the vegan, plant-based diet. It is sustainable, healthy, balanced, and complete.

VEGAN QUESTIONS AND ANSWERS – RESOURCES:

Though I say being a vegan is the best diet to follow, it is easy for me to say because I am a vegan and have been for years. But for most people, it is new, and foreign. But don’t worry, many have gone before you into the plant-based world! Here is some help for you though, in case you aren’t sure where to begin.

What is a vegan? Why is a Vegan Diet one of the Best Diets? Some common misconceptions about veganism. Where do you get your protein if you’re a vegan? Should you go gluten free? You’ll find a link to part 2 in the first article. And, can you actually bulk and gain muscle on a vegan diet?

MAINTAINING WEIGHT WITH EXERCISE

If you did an exercise program to lose the weight, you can’t stop exercising after you’ve lost the weight. Trust me, if you quit, those pounds will catch back up. You may need a new or different program, somebody else to coach you, or a little self-help on YouTube and Google. Quitting is not an option.

You have to look at exercise as a healthy habit. It is a daily must-have like showering and eating. Weight gain is not just from loving food. It is also from loving a sedentary lifestyle. We were made to move. So move daily and often.

Forming habits, good habits, keeps you on your forward journey to a successful healthy lifestyle.

MAINTAINING WEIGHT WITH HYDRATION

Water. Your new fave drink. Even if it isn’t your new favorite drink, tell yourself it is. Here’s some help to make it tastier if you really can’t stand it.

Your tea, soda and other sugary drinks cannot return to your refrigerator. You’ve got to keep them out of your grocery cart, out of reach, and not in your house at all. Water should remain your number one go-to for hydration. Always.

Be careful with “zero cal” drinks and “no sugar” drinks. A lot of these drinks are still loaded with artificial flavorings and colors and have very little water which makes them even worse than a natural drink that contains sugar and calories.

HOW TO MAINTAIN WEIGHT WITH SLEEP

Your body needs a break. A full 7-8+ hours of good sleep is a must to keep weight off. No midnight snacking. In order to rest well, you need to be sure you do not eat before hitting the hay.

Your last meal should end at least 5 hours before you go to bed. Your stomach needs to be empty and you literally need to give your digestive system a break. It’s called fasting to some, and to others its just simply sleeping.

If you struggle with sleeping, there are also a few great things that can work, and they work naturally.

Here are 8 Steps to Improve Your Quality of Sleep. Also, check out my favorite supplement, Nrf2! This supplement is 100% natural and plant-based. It isn’t exactly made directly for sleeping, but as a result of the age-reversing process of ridding free-radicals, I went from not sleeping for over 4 years, to sleeping like a baby every night. (It took being consistent for 3 months before I did finally sleep that well. I first experienced enhanced mood, zero fatigue and over-all great energy).

MAINTAINING WEIGHT MEANS NO SNACKING

Not even celery sticks or apples.

Yes these things are healthy. No, they are not making you healthy when eaten between your meals.

Don’t do it. Ever. 
Period.

More on why fasting and no snacking is best below.

CURB YOUR APPETITE WITH SUNSHINE

Sunshine benefits you more than you would think. Sunshine is actually a natural appetite suppressant. Have you ever experienced a day out at the beach and realized you hadn’t eaten anything all day? Sunlight is also a mood
enhancer. Often people eat, not because they’re hungry, but because they’re sad and lonely, or just bored. Go find something to do outside instead of eating, and you might find you aren’t really hungry.

MAINTAINING WEIGHT WITH A SET MEAL TIME

Make meal times regular. When you do this your body settles into knowing what to expect, and therefore doesn’t get as hungry between meal times. (Providing that you are eating foods that have dense, complex carbs and healthy fats, that is.)

It is easier to wait to eat when you’re used to eating at a certain time every day.

There is a common misconception that eating 6 small meals a day is better because it helps keep your metabolism buzzing.

(INSERT “WRONG” ALARM HERE)

“A lot of times people think they’re going into starvation mode when they skip a meal or fast for a day, and that’s truly not the case. Unless someone has a prolonged, dire lack of access to food or an eating disorder like anorexia, it’s very hard to go into complete clinical starvation mode.” Dr. Joy Dubost RD, CSSD Registered Dietitian, Board Certified in Sports Nutrition, Food Scientist.

“Fasting is an excellent way to treat disease. A day or two of fasting each week would do most people more good than any amount of medical advice or treatment.” – Agatha M. Thrash, M.D. Preventive Medicine (Full article here)

Fasting allows the body’s enzyme system to focus on detoxifying. If you’re constantly eating, you’re not giving your body the proper time it needs to eliminate toxins, and therefore your body is more susceptible to disease.

MEASUREMENTS OVER SCALES

Don’t weigh yourself every day. When you’ve finished your program or diet, measure and weigh yourself, write it down, then put it aside.

If you are exercising or changing your diet, keep track in 4-6 week intervals. Measure and/or weigh, but don’t worry so much about your weight as much as your measurements.

If you’re measuring good in all the right spots, understand that muscle weighs more than fat, and could potentially throw off your “healthy weight expectation.”

GUT FEELINGS AND GUT HEALTH

When your gut is healthy, you’re going to be feeling a lot better about life. When you feel good, it is easier to stay on the journey to better health. Having a healthy gut is core to healthy success. A healthy gut also helps keep you from being sick.

The bacteria in our gut not only play an important role in digestion but it can also play a major role in your ability to maintain a healthy weight.

Maintain a healthy weight by maintaining healthy habits. You’ve got this!

If you would like some face-to-face coaching with Sabra, email me and let’s talk. 😉

Please feel free to comment below, contact me on social media and follow me here! I love hearing from my readers. 🙂 I am on Facebook, Instagram, E-mail, Twitter, Pinterest and balance8life.

July 1, 2020August 31, 2020

What Matters Most?

This post may contain affiliate links. Please read our disclaimer for more info.

What matters most to you, today, right now?

There are a lot of things that matter to a lot of people right now.

But forget other people, what matters most to you?

what matters most? — Treating your body right never tasted so good! AXIO increases your desire to eat and feel better, provides focus, clarity and energy.

Step down from everything going on around you right now and dig deep. What do you want for your future, for your body, your mind, your health?

I specially want you to try to figure out right now, what is it that actually matters to you today. Get specific. And then try to imagine your future self. Will it still matter?

For me, my health 
has always 
mattered.

I not only like to feel good, but I also like the peace of mind that my good healthy habits provides me. Also, at 40 I can honestly say I feel like 18. I have no health problems, am happy with my weight, and have 5 children with zero health problems as well.

In all honestly, I can say that I can do whatever I want to do without aches, pains, low energy, headaches, fatigue, or lack of motivation.

What matters now, doesn’t matter at all, if you are not healthy enough to make what matters today, your reality tomorrow.

EVALUATE WHAT MATTER MOST

If you decided that your family, your job, your pet, your adventures, sports, hobbies . . . you name it . . . matter most, let’s look at them from another perspective.

Imagine how (insert what matters here) this thing would look in perspective of bad health. What if you were unable to walk without stopping every few seconds to take a breath? Maybe you already struggle with severe fatigue so much so that you can barely drive. What happens when you are too heavy to run and play with your children? What if you have a bad heart and don’t live to see your children get married? If you cannot enjoy your family and your hobbies because your health is bad, what comes first now?

Maybe you aren’t there yet. You might be young, thin, able to drink two gallons of coffee and feel great. Maybe you even go to the gym, but stop by McDonalds on your way home. You could even think that you don’t need to exercise because you’re already thin and feel okay, so why waste your time? (Looks can be deceiving, don’t forget about your heart.)

Whatever it is that you want in life, your health should be at the very top of your list of what matters today. Because if you are not healthy, you cannot function at peak performance. If you cannot function at peak performance, you cannot be your best you for those you care about. You will not be able to handle what matters most, if you do not make your health your priority.

EXCUSES ARE LOUSY JUSTIFICATIONS

“I’d rather enjoy my life and eat whatever I feel like eating.”

“I’m too tired to exercise after a long day of work. I’d rather just go home and relax!”

“One day I’ll do it, I’m just too busy right now.”

“I’ll wait until my kids are grown and then I’ll take care of my health.”

What are your excuses for putting off your health? Do you truly think you are enjoying life when you repeat these excuses to yourself?

If you have used (or do use) any of the above excuses, maybe you are chuckling quietly to yourself right now. Because it sounds familiar.

The excuse mentality 
is all fine and dandy 
until it isn't.

Excuses pile on top of each other like little believable lies that we tell ourselves on a daily basis. I catch myself doing it, too. We are all culprits of excuses. But don’t forget that, until you acknowledge your excuses and see them for what they really are – lies – you won’t really be able to give priority to what really matters today.

Excuses are illusions of the mind and can be changed simply by making the decision to make something different happen.

CHANGE YOUR MENTALITY. CHANGE WHAT MATTERS

The need to do nothing and have it all, mentality is great, in theory, until you dissect it and see what it truly is.

You think you’re doing yourself a favor by doing what you want and eating how you want. It’s fun. It feels good. You’re an adult. There’s nobody

Until you have hit that 200 plus pound mark and find it hard to breathe, bend over and tie your shoes, get in and out of the car, run with your kids, sleep without snoring, etc. Does that really sound like fun? Now you have high blood pressure, heart disease, you hurt everywhere, and have weight issues that are going to take years to set straight.

Sure you can do it, and I believe in you if you are there now! Until you are no longer in this world, it is never too late to make your health matter today.

Nobody intentionally decides to gain weight, have health problems, live half their life in a doctors office, and chug bottles of pills daily. But this is the result of not putting your health first. The result of not making your health what matters to you, today. And this is the result of over half the American citizens today.

It is so sad.

OWN IT

There are natural consequences to every choice we make in life, whether wise or unwise.

If you choose to disrespect your own mental, spiritual and physical health, understand that you cannot blame anybody, but yourself, for the outcome of your decision.

It is time FOR YOU to take control of your health today.

At 40 years old, I am just now at a point where I am seeing the results of my healthy choices. I am beyond grateful for my past healthy decisions. At this phase in my life, I am seeing people suffering from not making their health matter today. I know people my age that are suffering with life-threatening disease. As a result of their poor choices, they have lost their ability to work (and play) at peak performance.

People are throwing away half their life 
by not making their health 
matter today.

Don’t allow another day to go by where you are another victim of this way of living. Own your body, respect it and take care of it!

GET UNCOMFORTABLE

I don’t care if you are 16 or 61, ~ if you want to change your life and make better choices, your health should matter today! It is time to make a change.

The number one thing you have to face is change. Change can be
uncomfortable.

But what would you rather have? The discomfort of making a couple changes for the better? Or the discomfort of your body crying out by way of aching joints, tooth decay, headaches, too much weight, disease, etc.?

MY PURPOSE

My purpose in writing this is to bring you to awareness of how important your health is and why it should matter. I want to help you begin your health journey and your lifestyle change.

I know that it isn’t easy, but keep in mind that nothing good ever came easy.

ENJOYING LIFE

We simply cannot enjoy life if we are not taking care of our health. Heartburn, headaches, low energy, aches and pains, and a host of common ailments that the majority of the population carry around with them as baggage, is not enjoying life.

True enjoyment comes from feeling and looking the best that you can feel and look so that you have no limits in setting goals, accomplishing them and celebrating your successes.

BEGINNERS RESOURCES

If you are new to your health journey and really do not know how to put your health first, or where to start, read my Beginners Guide to Healthy Living! I break it down into baby steps for newbs. 🙂

And if you need help grocery shopping for healthy food, read my article, How to Grocery Shop for Healthy Food. It really isn’t as complicated as you’d think.

If you have never been to a gym and are scared, worried, intimidated or don’t know what to expect, read, Beginners Guide to Weight Lifting and Gym Life.

So now that you’ve thoroughly thought through what matters to you today, what do you want tomorrow, five years from now, ten years from now?

What change are you going to make right now? What are you going to do to get uncomfortable starting right now?

Please feel free to comment below, contact me on social media and follow me here! Tell me what matters to you and how you are going to make your health a priority!

I love hearing from my readers. 🙂 I am on Facebook, Instagram, E-mail, Twitter, Pinterest and balance8life.

March 28, 2020October 14, 2020

Boost Immunity at Home: 8 Secrets to Staying Healthy

This post may contain affiliate links. Please read our disclaimer for more info.

A great way to boost immunity at home is by thinking ahead before you or your family start to get sick. Below are 8 techniques that work for us, and I figured I’d pass them along to you!

Right now more than anything, we need our immune systems strong and ready to rock and roll!

So let’s get right into it! Here are 8 things that you can do (at home!) that will boost your immune system and help fight off sickness.

NUTRITION

Diet is an extremely powerful tool in fighting diseases and boosting our immune system.

As soon as flu season hits, there are three things I do with my diet to boost my family’s immune system.

Cut out all sugar (but keep fruit!)

White blood cells are what fights disease. Sugar kills white blood cells. Math isn’t my strong point, so I’ll let you do the math here.

More fresh fruit and veggies

I increase my green juicing and fresh fruit and veggie intake.

“There are sufficient vitamins and minerals in the food that we grow to supply all of modern man’s needs.” ~ Agatha M. Thrash, M.D.
Preventive Medicine

I eat a variety of colors to make sure I’m getting efficient vitamins and minerals, but especially things that are naturally high in Vitamin C. (Citrus, kale, broccoli, kiwi, bell pepper, strawberries, pineapple, etc,)

Emergen-C or Airborne

Boost your defenses at home with a little C.

Maybe not the “healthiest” of supplements, but it is (usually) easy to get my hands on and my kids like it, so we use it and it works. If I even get the tiniest whiff of somebody getting sick, we drink an Emergen-C packet 1-2 times a day, and often it (a common cold) blows over without hanging out for too long.

However! Right now, I have not been able to find vitamin C, Airborne, or Emergen-C anywhere! so here is another way to accomplish the same thing. (Just slightly a little more complicated).

Increase your whole grains, nuts and seeds, (these are high in zinc), and eat more citrus fruits and raw veggies! Juicing is the best way to get large quantities in a smaller amount. (List of some things high in vitamin C above).

EXERCISE TO BOOST YOUR IMMUNITY AT HOME

Get your peaches moving!

“As exercise is increased, degenerative diseases of all kinds are decreased, life span is extended, various minor infections such as colds are reduced . . .” Agatha M. Thrash, M.D. Preventive Medicine

When you exercise, you’re breathing deeper and this helps to flush out your lungs and helps make you more resistant to respiratory infections. Do this outside and it is a win-win!

Exercise also increases white blood cells. Remember earlier how I said white blood cells are our disease fighters?

Exercise balances out our hormones. Including stress hormones. Stress makes us more susceptible to disease. So exercising brings us to a better, balanced state.

From my personal experience, the more working out I’ve done on a regular basis, the less I’ve gotten sick. #facts!

FRESH AIR

Fresh air actually helps strengthen our immune systems. Deep breathing helps purify the blood and increases oxygen to various parts of the body. You don’t have to spend your entire day outside, just 10-20 minutes is all you need. (Of course more won’t kill ya).

WATER

Water cleans out the internal ick. If you leave the ick inside, the likelihood of getting sick is higher. Get it out, drink at least 8-12 glasses of water a day!

A little trick I have done that works is, if I start to feel a little off I drink one 8oz glass of water every 10 minutes for an hour. Weird, I know. The toilet becomes your hangout spot and you feel super bloated. But, it actually works. It’s called flushing out your system.

REST

Boost immunity at home with simply by getting proper sleep. Sleep is essential to keeping your immune system strong and healthy. As soon as you start going for late nights, disrupted sleep schedules, and then over sleeping, you’re creating the perfect playground for viruses and bad things to have a party. Lack of sleep also effects recovery time.

Sleep at least 7-9 hours.

SUNSHINE

Sunlight kills germs and strengthens the immune system, too. It also heals. A little bit goes a long ways, so don’t stress about not having time to lay out on the beach for hours. 10 minutes is all you need.

MODERATION

Less is more . . . errr . . . unless it’s not enough.

Think small(er) size. Especially if you’re inside and sitting a lot more than usual.

Portion control is a big deal and even bigger when fighting disease. Over eating, eating frequently and eating late at night does no good for strengthening your immune system. Quite the opposite, in fact.

This applies to all things ~ too much sleep, too little sleep, too much sun, too little sun, etc., etc., is not healthy or good for building a strong immune system.

Be moderate with your work, your diet, your exercise, your inactivity, your thoughts. Stay balanced. Stay strong.

MEDITATION

Meditation brings balance to the body’s system and reduces stress and anxiety. It is like a massage to the soul, and is good for our emotions. When our emotions are out of whack our body tenses up and everything just isn’t balanced.

Fear is very palpable right now. Constant talk about what is going on around us is causing a lot of fear and tension for millions of people. Fear and tension increases weakness. Now is not the time to feed weakness in any way.

Our mental health is the beginning to our physical and emotional health. Now more than ever we need to find positive things to focus on, minimize our time obsessing over the news, limit our conversation of negativity and increase positive conversation patterns. The less fear we allow into our minds, the stronger our bodies will be.

I wish the best of health on all of you and would love to hear what tips and tricks you do, to strengthen your immune system! I am on Facebook, Instagram, E-mail, Twitter, Pinterest and balance8life.

Definitely hit me up or email me and let’s chat! Seriously. We’ve got nothing better to do, right? (Said no mom of 5 doing remote-schooling ever). Haha

Until next time! 🙂

September 18, 2019October 14, 2020

Why is the Vegan Diet one of the Best Diets?

There are all sorts of diets that claim many, many things. So why is the vegan diet one of the best diets for you?

Many fad diets do what they claim. The problem with fad diets is, they’re not balanced and are very unhealthy and cannot be maintained. For example, many weight loss “diets” are labeled “the 30-day diet”, etc.

So, what happens after you’ve followed one of these fad diets for 30-60 days, got results, but the diet has timed out? Where do you go after that? This is where people often end up gaining back their weight and feeling defeated. They don’t know what to do after the diet ends.

My goal is to help you find a balanced diet that lasts for life, maintaining your results, and makes you feel amazing!

The vegan diet is, not only healthy for life, but also balanced and can provide you with all the nutrients your body requires, to be healthy.

One of the reasons the vegan diet is one of the best, is because you can reach any goals on this diet, and do it healthfully.

Bodybuilding, powerlifting, weight loss, weight gain, muscle building, and competitions can be done on a vegan diet. Also, pre-wedding body contouring, modeling, pregnancy and breastfeeding are also attainable on a vegan diet. Simply maintaining a healthy, normal, weight, can be achieved on a vegan diet.

The vegan diet is not an extreme diet that cuts out or adds anything in access to gain quick results. It is a diet that puts the balance in your daily menu and can help you gain results at a healthy pace.

As I talked about in, What is a Vegan, I briefly went over ways to grocery shop, the importance of reading labels, and gave a list of what to eat. But I didn’t say why it was such a good diet.

Vegan eating cuts out all animal products, which immediately cuts out the disease that is so prevalent in meat and dairy products.

There’s no guaranteed way to prevent or cure diseases. There are, however, ways we can prevent and cure common diseases, and the vegan lifestyle is that.

Some diseases that can be prevented and/or cured on a vegan diet. To name a few: diabetes, heart disease, cancer, high blood pressure, menstrual difficulties, UTI, bowl irritability, heart burn, obesity, bad breath, acne, fatigue, and high cholesterol, etc.

The vegan lifestyle is the ideal way to be in the best place you can be, to maintain optimal health.

I have been a vegan for 39 years. For me, the benefits have really become apparent once I hit my 30’s. I have aged slower, started my period later as a teen, I never had acne, and don’t have stretch marks from my pregnancies. I’ve never had heartburn, digestion problems, food poisoning, kidney stones, weight problems, and have never been on medication. I also have a lot of energy and and sleep great.

Unfortunately, I did inherit high cholesterol, but by cleaning up my dairy intake and adding cardio to my workouts, I haven’t had to be on medicine. (I say “clean up my dairy intake” because I did start eating dairy for a short amount of time).

The trick to being a healthy vegan is to maintain balance in what foods you put on your plate and how much you eat.

I have known vegans who eat large amounts of fried foods, sugars, simple carbs, and very little to no rabbit food, that have struggles with their health.

Raw foods are very important for a balanced diet, regardless of dietary preference. You can be unhealthy on a vegan diet just as any other diets, so maintaining that balance between fresh and cooked foods, less sugar, more veggies and fruits, and less pre-packaged foods, is very important.

A balanced, vegan diet consists of:

Nuts and seeds (healthy fats)
Veggies (calcium, vitamins and minerals)
Fruits (healthy sugars)
Legumes (protein)
and whole grains (fiber, protein).

These foods offer way more than what I stated in the parentheses, but that just gives you an idea of what these foods offer.

I hope this helps, if you have questions, please ask!

And of course as always, please enjoy my blog by sharing it with your friends and family! If you have any questions, please reach out to me! I am on Facebook, Instagram, E-mail, Twitter, Pinterest and balance8life.

September 11, 2019October 14, 2020

What is a Vegan?

The vegan diet is one of the best diets out there, but what is a vegan, and how would one do a vegan diet? Some of you don’t even know what being a vegan means, so I am going to briefly tell you what it means, what you can eat, then I’m going to show you what to look for when shopping for groceries, and how to manage going out to eat!

What does it mean to be a vegan?

WHAT IT MEANS:

Veganism is a way of living that excludes all forms of animal exploitation and cruelty, from food, clothing or for any other purpose.

In the diet alone, vegans refrain from dairy, eggs, or any other animal product, in addition to meat.

Vegan’s choose to live this lifestyle either for ethical, environmental or health reasons, or possibly for all reasons combined.

WHAT TO EAT:

Fruit
vegetables
nuts
seeds
whole grains
legumes
herbs

These foods used in recipes can give you everything you need for fun, nutritious, delicious meals!

When you cook at home, which is the best thing to do if you’re truly wanting to be a vegan that doesn’t starve, you can use the above items to make pizza, casserole, burgers, meat substitutes, bread, salads, muffins, cakes, cookies, pies, cheese, sauces, mayonnaise, etc.

Being a vegan doesn’t mean you are giving up your life of yummy food experiences. It just means you are putting something better in the place of something unhealthy. The something better will have less unhealthy fat, zero cholesterol, a ton more vitamins and minerals, just the right amount of protein, fiber, calcium and deliciousness to satisfy your cravings.

GROCERY SHOPPING:

Always read labels to everything when grocery shopping!

I just want to say real quick, that I choose veganism primarily for health reasons. This is why I personally don’t include honey in my “don’t eat” list, but a lot of vegans won’t eat honey, either! I use honey a lot, in place of traditional sugar, though sugar itself is vegan.

It isn’t always easy to be a strict vegan, but it is possible, and it gets easier over time. It becomes second nature. If you’re not used to paying attention to labels, you’d be surprised by how many “natural foods” actually have animal products in them.

Most grocery stores have healthy alternatives, but look online for health food stores near you. Whole Foods, small health food shops, and Amazon all have great alternatives if you’re looking for meat, cheese and milk substitutes.

THINGS TO WATCH OUT FOR:

The following items often have dairy and animal products in them when you wouldn’t expect them to!

Bread (milk and or eggs)
Beans and rice at Mexican restaurants (cooked in animal fat and chicken broth)
Natural, herbal supplements (often encased on capsule made of gelatin which is ground up animal bone)
Peanut butter (has mono and diglycerides in it, which is an emulsifier that helps blend oil and water, generally made from animal fat, but also can be made from vegetable fat as well. I prefer to buy natural peanut butter because it is simply peanuts and salt.
Crackers (mono and diglycerides)
Soups (creamy has milk, vegetable has chicken, or animal fat)
Boxed cereals (milk)
Pre-packaged oatmeal (milk)
Trail mix (yogurt covered raisins or m&m’s)
Spices (ground beef, etc.)
Ramen noodles and other pre-packaged soups (ground meat)
Vegetarian meat substitutes (egg whites)
Canned vegetables (meat chunks or broth)
Desserts (eggs, milk)
Drinks (milk)

And there are a lot more. If you notice, the common pattern here is “pre-made” not “homemade”.

Making your food at home is the key ingredient to ensuring that your food is 100% vegan!

The number one most important habit to get into, regardless of dietary preference, is reading labels! If you don’t understand what a word is, either leave the product on the shelf, or Google it to be safe.

GOING OUT TO EAT:

Depending on where you live, going out to eat can range from being super easy to being impossible!

When I visited California and the UK, vegan options were abundant while places in Texas and Louisiana are lost in time and don’t seem to understand the word vegan. Sadly, even a salad can be difficult to come by in these areas, and the best thing to do is do your research way before you go out to eat.

Ask your server. I used to be a server, and we don’t get offended or upset when you alter and modify your order. Ask as soon as you sit down, what options there are for vegetarian or vegan foods. Some servers know exactly what you mean and are very accommodating, others may not know and can find someone else to help.

As a vegan going out to eat, you have to get in the habit of modifying your food!

If your server doesn’t know much about the menu or what vegan means, my first go to is burgers. A lot of places now carry veggie burgers. Second is pasta dishes. Most of the time meat can be taken off of any salad or pasta dish. Next is pizza. Pizza is an easy fix if it’s not pre-made. Ask for marinara sauce. . . extra! And lots of veggies, with no cheese. Lastly are sides and salads because they’re not as filling, so I try to find something a little more filling than salad and a side.

Also, add-ons are great for vegans who have to take meat off. Sometimes it costs extra, but a salad with extra tomatoes or cucumbers, mushrooms and avocado really makes all the difference, and typically doesn’t cost extra if it already comes with it.

I am not allergic to dairy, I have made the decision to be a vegan for health reasons. So, if I am out to eat (which is rare – I make my food from scratch every day!) at times I will bend the rules and just make sure to ask that no cheese be added to my food, and of course I leave off the meat. Always. This way, it’s “mostly vegan” and I don’t have to nit-pick the heck out of my food. I feel at this point, it’s an okay compromise. But again, I rarely go out to eat. If I went out regularly, I’d suggest finding true vegan restaurants and making it a regular in rotation during the week.

Fast food: Know your fast food options. There are four main fast food restaurants I pick from: Subway, Taco Bell, Burger King and Moes. All of these have vegetarian options and leaving the cheese, sour cream and other dairy items off, is an easy fix.

COOK AT HOME:

The best option for saving money and following a true, healthy, vegan, lifestyle, is learning how to cook at home, from scratch.

I make my own granola, muffins and pancakes for breakfast, I make beans and rice, burritos, casserole, burgers, pizza, lasagna, etc. for lunches, and I also make crackers, soups, salads and parfaits, etc. for light dinners.

I was married to a meat and potatoes guy who hated vegan food, so I had to rise to the challenge of imitating the taste of regular foods in my vegan cooking.

The trick to vegan cooking is to utilize herbs, spices, natural oils and nuts for flavor!

Food has to taste good! The biggest mistake most people make when they go vegan is, they cook super bland. Also, they tend to leave out the legumes, nuts and seeds, which makes it like leaving the meat out of the meal. These foods are what gives your meals density and filler! Without them, you’ll be starving all the time.

Balance out your food groups, find good cookbooks, start pinning vegan recipes on Pinterest, gather your grub and make it happen! I have managed to fool many meat and potato eaters with the right use of ingredients. They didn’t even know they were eating vegan food!

I know you will probably have more questions about why a vegan diet is better than all the rest. That’ll be for another blog, and I’ll get there, I promise! In the mean time, check out my FREE list of 8 healthy snacks (below)! They’re vegan!

Please enjoy my blog by sharing it with your friends and family! You (and they) can explore balance8life anywhere! I am on Facebook, Instagram, E-mail, Twitter, Pinterest and balance8life.

August 21, 2019October 14, 2020

Honestly, Will I Ever Lose the Weight?

Have you been trying to lose weight but just feel too tired, unmotivated and frustrated? Or maybe you’ve only been trying to lose weight mentally but haven’t actually gotten the energy up to put forth the effort to get on the ol’ treadmill.

Last week I did an article addressing the ectomorph body type (thin, high metabolism, struggles to gain muscle and fat). This week I’m going to talk about the endomorph.

The endomorph body type is bigger, has a higher body fat percentage, and is often pear-shaped. This body type has a high tendency to store fat. They also have a larger bone structure and because they store fat easily, they struggle with weight loss.

Endomorphs typically have a difficult time losing fat with just dieting. You gotta put on the tennis shoes and actually do work along with dieting, or you won’t see results very quickly. Along with the higher percentage of body fat, endomorphs also have less muscle mass.

Along with storing more fat than the average person, endomorphs also get tired easier and have a larger appetite which totally goes against weight loss!

The good news is, endomorphs are naturally strong and have great endurance.

Will power is going to be your biggest tool here, because these types like to take it easy, relax and chill. But you need to stay busy!

Blaming genetics is something we all do, no matter our body type. It’s an easy cop out when we don’t want to actually do something to make a change.

The best thing to do is be thankful for your body type. Every person has strengths and weaknesses, and not one person is alike.

I’m going to break this article into 4 sections:

Training
Rest
Nutrition
Supplements

TRAINING

Cardio, cardio, cardio! You have to do cardio, and for at least 30-60 min 4 days a week.

As an endomorph, you have to realize that exercise must to be a lifelong commitment. It should be a way of life for everyone, but for this body type, it is your ticket to lifelong weight control.

Overtraining only happens when you repeat the same thing over and over without rest, or change. In order to keep this from happening, you should rotate between 3 or more different activities to stay active, counteract boredom, and keep the weight off, without overtraining.

Circuit training with very little break is ideal
When weight training, do high rep, low weight
Focus on large muscle groups
Avoid heavy weight training
Avoid low reps
After attaining goal weight – it’s okay to isolate muscle groups to build where you desire
Low impact cardio is important. Low impact cardio options include:
- - swimming
  - Hiking
  - Biking
  - Walking
  - Yoga
  - Pilates

REST

Avoid excessive sleep.

Get up early and hit the ground running, literally. Put your workout clothes and shoes next to your bed and go for a brisk walk if you’re not ready to hit the gym first thing.

Wake up early, get up, and get moving.

NUTRITION

Don’t avoid carbs, you need them for energy. Removing carbs can trigger sluggishness and fatigue. There are some carbs you should avoid. These are simple carbs. Eat complex carbs only.

Simple carbs are:

White (table) sugar
Corn syrup
Candy
Ice cream
Cake
All baked goods with white flour
Bread with white flour (you should eat a lot of 100% whole wheat/grain bread!)
Pasta made with white flour
(Most) packaged cereals
ALL sodas
etc.

For more details about what simple and complex carbs are, go to last weeks article, How to Get Gains When Gains are Hard to Get.

If you completely eliminate carbs, you may find an increase in gastrointestinal problems and ketosis. The trick is choosing the right kind of carbs. Again, focus on complex carbohydrates.

Complex carbs like fruits, 100% whole grains, beans (legumes), and vegetables, including starchy vegetables like potatoes and tubers, are going to be your natural energy stimulants. You need these to keep your fatigue away! These foods won’t make you fat. It’s what you put on them that does that; so watch out for the butters, sour creams, oils, and other high fat flavors and sauces. Substitute those for homemade creams/sauces and dressings. (Search Pinterest for vegan creams, dressings and sauces).

Portion control is a must. Don’t eat until you’re super full. Only until you’re satisfied!

Lean protein. Beans/legumes are the best options, but if you haven’t embraced veganism or vegetarianism, stick to your white meats.

No red meats.

Add these foods to the top of your grocery list/weekly menu:

Oats
Beans
Brown rice
Veggies – especially green ones
Quinoa
Potatoes
Fruits
Walnuts and avocado for healthy fats
etc.

**Don’t opt for limiting diets with less than 1200 calories a day because the insufficient caloric intake could put your body into survival mode and prompt it to hold onto fat.**

SUPPLEMENTS

ENERGY. Before you down any pre-workout, it’s important to select energy sources that won’t give you a quick energy spike and then drop off fast after exercise.
- A great option is botanically sourced energy, and moringa, combined. I use Weyland complimentary formula with botanically sourced caffeine, complete b-complex, and energy supportive herbs. The energy increase is gradual and there’s no energy drop, which I love. There’s nothing synthetic in this product, plus there’s no sugar, and it is much healthier for your body than the pre-workout drinks sold at your gym. (Just be sure to take it with food, or you won’t feel good!)
Moringa powder has 92 nutrients and 46 antioxidants and no additional supplements are needed when consuming moringa daily. Moringa is natural and there are no side effects it can be taken while on medication and is 100% safe.
- Drink your moringa powder around the same time you take your energy for optimum, sustainable energy. I use Micro Ingredients USDA Moringa Leaf Powder.
BCAA’s. The Branched-chain amino acids – Luecine, isoleucine and valine – are essential. They differ from the other amino acids because they can be used for energy directly in the muscle without having to go to the liver to be broken down during exercise.
- Plant-based sources of BCAAs include: pumpkin seeds, buckwheat, brown rice and cashews. You can also choose a plant-based protein supplement that contains BCAAs, such as Vega Sport® Premium Protein, which has 5 grams of BCAAs per scoop. I have tried some Vega Sport proteins and they weren’t my favorite. I just use cashew milk for my shakes, add my fave protein powder, toss in raw unsalted pumpkin seeds and a fourth cup of quick oats to my shakes. And then eat beans and rice. This does the trick.

Losing weight is hard.

It takes time, patience and dedication.

But you will be rewarded.

Love yourself, embrace who you are, and make you the absolute best you, you can be!

I’d love to hear your story! And if you have any questions, feel free to reach out. You can message me anywhere you’d like. I am on Facebook, Instagram, E-mail, Twitter, Pinterest and balance8life, so wherever you like to communicate best, you can reach me!

August 7, 2019October 14, 2020

Why Shouldn’t You go Gluten Free? Part 2

Why Shouldn’t You go Gluten-Free? Part 2

If the gluten free diet is so popular, why shouldn’t you go gluten free, too?

Last week I wrote about gluten free dieting and how popularity has attracted a lot of people to this diet. People have adopted the GFD thinking they are attaining a healthier eating lifestyle.

Only less than 1% of the population is actually allergic to gluten, which brings up the question . . .

Why do so many people go gluten-free? The simple truth? It’s popular.

So let’s take a look at what gluten-free means before we go too much further.

The gluten-free diet (GFD) is a diet that strictly excludes gluten, which is a mixture of proteins found in wheat, spelt, gamut, and triticale, as well as barley, rye and oats.

I actually just learned about the oat thing myself. Apparently, there’s a lot of controversy pertaining to oats being, or not being, gluten-free because of cross contamination in agriculture. (insert the I don’t know emoji here haha)

So basically that is the WHAT in a nutshell. (Above)

Celiac disease is one disease that true gluten-intolerant people have. Going on a GFD is absolutely necessary in this case.

But. . . celiac disease has not risen in numbers, although the number of people that have gone gluten-free has tripled, though the disease itself has not increased at all.

On foodnavigator-usa.com an article written by Elaine Watson said:

“According to a June 2013 survey of 2,000 adults commissioned by Mintel, 247 people said they ate gluten-free foods for reasons other than celiac disease or gluten intolerance.

Of these, 65% said they do so because they thought gluten-free foods were healthier, while 27% did so because they felt gluten-free foods assisted in weight loss.” (To read the whole article, click here)

Remember part 1 of this blog post last Wednesday, we talked about gluten being a protein, not a fat? Going gluten-free isn’t healthier and doesn’t encourage weight loss.

“Sarah Sleet, chief executive of Coeliac UK, which represents people with a coeliac, an autoimmune disease, admits that the industry has a problem with higher fat in gluten-free bread and bakery products.” ~ the dailymail.co.uk

A 2013 study found that 65% of American adults think gluten-free foods are healthier. 27% choose gluten-free products to aid in weight loss.

Although the gluten-free diet has been claimed to aid in weight loss for those with celiac disease, it may actually cause weight gain.

Weight gain has also been found in children on a gluten-free diet. A study of children on the gluten-free diet for at least 1 year found that the proportion of overweight children rose from 11 to 21%.

People think gluten-free eating is healthier. It’s difficult when everything we see on social media and TV promote health and gluten-free dieting all in the same place.

Manufacturers are appealing to consumers who identify the GFD (gluten-free diet) as natural and healthier.

With the market capitalizing on these false assumptions, there’s a huge market in providing gluten-free foods. These foods are typically found in health food stores and on the health food isle. Unfortunately, this leads to the common beliefs that these foods are healthier.

The fact is, there is zero research that affirms the beliefs that gluten-free foods are healthier.

75% of consumers who do not have celiac disease or sensitivity to gluten simply eat these foods because they think it’s healthier, despite the lack of scientific research to confirm the validity of this theory. (Also bits and pieces quoted from above article by Elaine Watson.)

It makes sense that women like the GFD idea if they believe it promotes weight loss. Most people that are gluten free are women ranging between 20-39 years of age, but interestingly enough, the average age of gluten allergy diagnosis ranges between 40-60. (Yeah, I just found this out today. Kinda interesting!)

As far as overall health goes, aside from the fact that it’s not a weight loss thing, gluten-free dieting isn’t that healthy!

As a result of so many people going gluten free, there has been a rise in vitamin and mineral deficiencies and a rise in other diseases now because of the imbalanced diet.

Gluten-free processed grain products (e.g., breads, cereals, and crackers) are often lower in fiber, iron, zinc, and potassium. The gluten-free diet also may increase the risks for nutritional deficiencies, especially in B vitamins, iron, and trace minerals.

A 2005 survey by Thompson and colleagues did studies that showed that many gluten-free foods are not enriched and may be deficient in several nutrients, including dietary fiber, folate, iron, niacin, riboflavin, and thiamine. Other studies evaluating the nutritional composition of processed gluten-free products have demonstrated higher levels of lipids, trans fat, protein, and salt compared to their gluten-containing counterparts. (Ref. here)

In fact, gluten avoidance may be associated with adverse effects in people without proven gluten-related diseases, including the possibility of coronary artery disease. (But I will add that this is still being studied and is non-conclusive from what I have found).

It was also stated that there has been an increases in total cholesterol, high-density lipoprotein, fasting glycemia, and body mass index in a gluten-free diet.

The authors also found a greater-than-2-fold decrease in protein content of gluten-free products across more than 50% of all food categories.

In 2016 an article published by the US National Library of Medicine, National Institute of Health, said that there was a group of 82 people that were self-proclaimed celiac intolerant and had been “gluten free” for 6 years. They were asked to take a questionnaire to identify 17 common foods that should be avoided. Most of them (55%) reported strict adherence. No participant correctly identified the gluten content of all 17 foods.

I just want to remind you that I am not talking directly to those of you who are gluten intolerant or allergic. This is primarily written to point out that the gluten-free diet is not for the general population trying to find a healthier better lifestyle, or to lose weight.

. . . There are better, safer, healthier ways to feel better and lose weight. Gluten-free dieting isn’t the answer.

For those of you who are on a GFD and are allergic and now aware of the imbalance of nutrients in these foods, I want you to know that there are ways to still be healthy. If you are allergic and have to be on a gluten-free diet, carefully choose foods that can go along with your GFD that make up for the lack in the GFD.

A good sources of fiber in the gluten-free diet include fruits, vegetables, beans, and gluten-free grains, in particular buckwheat, quinoa, millet, sorghum, and teff.

Also, as a side note, people with diabetes who inquire about adopting a GFD should be informed about the potential nutritional risks of the diet for those who do not absolutely require it for the treatment of celiac disease or NCGS.

At the end of the day, if you are really wanting to go gluten-free, you should not experiment with the GFD without proper testing to rule out celiac disease. Talk to your doctor and educate yourself on how to have a balanced diet within your restrictions.

A GFD alone is not balanced.

balance in all things is key to success.

If you are gluten-intolerant, and have to be on a GFD, be sure you’re eating a balanced diet that includes what I mentioned above. (Fruits, vegetables, beans, and gluten-free grains).

If you are not allergic, I strongly suggest looking into what a balanced lifestyle really is. Read my articles; I will be giving some pretty good balanced diet suggestions for a healthy lifestyle and weight control, as well as mental and spiritual health. (We haven’t covered everything yet, but stick around, it’s coming!)

If you have comments or questions on this topic, or anything else, reach out! I am on Facebook, Instagram, E-mail, Twitter, Pinterest and balance8life, so wherever you like to hang, you can reach me!

July 31, 2019September 9, 2019

Why Shouldn’t You go Gluten Free? Part 1

Why Shouldn’t You Go Gluten Free?

Gluten free dieting is the thing. Why shouldn’t you go gluten free, too? All “health nuts” are doing it. It’s all over social media and the stars are doing it, so it must be legit, right?

Gluten free diets have helped a lot of people feel better. And a lot of people think that going gluten free is a good idea without talking to their doctor first.

Fact is, some of these people may not even be feeling better because of the gluten omission. It could be a wheat allergy or sensitivity, the salt in the bread, a completely different ingredient altogether. Or, it could be the day, hormones, or even a physiological or emotional association.

Unless you are properly diagnosed by a doctor for gluten intolerance specifically, there is absolutely no reason to go on a gluten-free diet.

Gluten doesn’t make you fat. And gluten is good for you if you’re not allergic to it. Gluten is a protein found in some grains, primarily wheat. It is not a fat. (If you’re truly allergic, gluten can cause inflammation and damage, affecting your intestines mainly, but also other parts of your body. )

Gluten is a protein you need for muscle gains in the gym!

As a server, I witnessed the gluten free diet preference all the time. We even had a special gluten free menu because so many people were “gluten free”.

For those who aren’t aware of much that goes along with this diet, they just characterize gluten free as being healthy, and do it out of a desire to do better with their weight control and overall health.

But why? Do you really know what gluten free means?

Going gluten free is simply eliminating a protein from your diet. Gluten free dieting should be considered for managing signs and symptoms of celiac disease and other medical conditions associated with gluten.

Celiac disease is when the small intestine is hypersensitive to gluten, leading to difficulty in digesting food.

While waitressing, I always asked my gluten free diners, “Is this a preference or an allergy?” (For safety reasons, of course). After working at this restaurant for over a year, out of however many people I asked over this period of time, (and this was a daily thing), I can only specifically remember less than 5 diners saying it was a legitimate allergy.

The gluten free statement comes up a lot in conversations I have when people talk with me about health, dieting and losing weight. Often I find that the term is thrown out there just because they heard it somewhere and want to sound knowledgeable on health and dieting for health.

Sadly, our health is not a common taught subject, and in order to truly be healthy, we have to really dig for the truth if we want it.

What social media determines is healthy isn’t always healthy.

I encourage you to go find out for yourself, talk to health professionals, talk to your doctor, find scientifically proven studies, on what “fad” diets promise to accomplish. Make sure it’s aligning with your specific goals, as well as your complete health, before jumping in with both feet. You need to find out the what and the why for new, emerging fad diets. Because not all diets are fit for all people.

It’s time to stop believing everything you hear and actually educate yourself on what good healthy eating really means.

There are so many “diets” circulating through social media and the internet. If you hear it more than once, unless you go research and read up about it yourself, you’ll probably just assume it’s good!

What does good healthy eating look like? Is it the Keto diet? DASH? Nordic? Ketogenic? Mediterranean Diet? Vegan? GFD (Gluten free diet)? (Didn’t yo momma teach you not to believe everything you see on TV?)

An article published in 2018 by Benjamin Niland, MD, and Brooks D. Cash, MD, said that, gluten-related diseases such as celiac disease and gluten ataxia are rare conditions, affecting less than 1% of the population in the United States.

So why would everybody go gluten free if only less than 1% of the population is actually allergic to gluten?

WHY? Because it is popular!

I’m going to continue this article next week, and I’ll warn you ahead of time, the next article about gluten free eating and why you shouldn’t do it, is going to be more “text book-like” in read-style because I’ll be including a lot of research and clips from studies done by educated people that actually know what they’re talking about!

I’ll be answering the real question on why gluten free dieting isn’t good for everybody.

Stay tuned NEXT WEDNESDAY for the rest of why you shouldn’t go gluten free… for health’s sake. (Unless, of course, you are truly diagnosed by your doctor with a gluten allergy!)

Part 2 here

If you have comments or questions on this topic, reach out! I am on Facebook, Instagram, E-mail, Twitter, Pinterest and balance8life, so wherever you like to hang, you can reach me!